This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 17 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Aug 11, 1938
Page
5
A home canning guide describes economical mustard pickles using cabbage cauliflower green tomatoes cucumbers onions peppers celery and a mustard vinegar sauce. The process soaks vegetables overnight in brine then simmers with spices and sugar before sealing in sterilized jars for winter use.
A summer friendly vegetable dish blends fresh corn and green pepper with sugar salt butter and milk. The batter is folded with egg and crumbs then baked until the top browns in a hot oven for about thirty minutes serving six.
A vintage guide explains that nut bread is easy with new household appliances and additives. It provides a full recipe with 3 cups flour 3 teaspoons baking powder 1 cup chopped nut meats 3 tablespoons butter 1 cup sugar 1 egg milk and techniques including sifting and baking for about 70 minutes at 350 degrees.
Ice cream sauces elevate plain vanilla with chocolate and maple pecan options. Recipes include chocolate sauce using bitter chocolate cream and vanilla, maple pecan sauce with maple syrup and chopped pecans, and tips to loosen ice trays without puncturing cells.
Mrs. Alexander George offers a playful guide for a nautical backyard party for six year olds. Invitations shaped like sailboats, a yard craft as the vessel, and a playful steward coordinate games stories and songs. Boat shaped sandwiches grog made from fruit juice and boat desserts create a seaside mood for a kid friendly voyage.
Leftover meat becomes a tasty lunch option in stuffed onions. Boil large onions until partly cooked, remove centers, mix chopped centers with meat crumbs butter and seasonings, fill onions, cover with white sauce, top with grated cheese, bake in a medium oven until tender and browned.
A home style meat loaf recipe blends top round and veal with pork and canned tomatoes. The mix uses onion, mustard, pepper, Worcestershire, and bread crumbs, shaped into a loaf and baked at 375 F for one hour while basting with tomato juice. A horseradish cream sauce and parsley garnish accompany the dish along with a summer coffee rice cream drink.
A recipe for orange gelatin dessert blending sugar water orange gelatin and juices. After dissolving gelatin in syrup the mixture is cooled churned then folded with milk and frozen in trays until firm, with stirring intervals and a total time of about five to six hours.
A kitchen note lists practical tips and recipes using fish flakes, bacon, and potatoes for fish flake balls, plus a fish souffle idea with fish flakes and eggs. It also covers apple sauce, milk heating tips, whipped cream handling, and pantry staples like sardines and anchovies for quick meals.
A simple tomato salad dressing mix is described to keep in a refrigerator for indefinite storage. Combine tomato soup vinegar olive oil sugar Worcestershire grated onion salt mustard and paprika in a jar in order then seal shake and chill.
The article offers fillings for crustless loaves using unsliced bread and thin cream cheese spread including ham and pickle, pimento cheese, tomato sauted with car iay, egg yolk relish, dates with cream, deviled eggs, and olives. It then describes a jellied clam bouillon recipe with gelatin and clam bouillon, served cold with lemon and cream. It also notes a citrus orange dish with mint.
Weekly meal plan lists breakfasts lunches and dinners for Monday through Sunday. Dishes include veal fricassee, grilled kidney chops, cubed steak, codfish cakes, liver and tongue, plus various salads pies and desserts. Sidney Snow offers recipe guidance.
A no bake cake recipe using sweetened condensed milk lemon juice peaches and chocolate wafers. The mixture is chilled in the refrigerator for at least six hours then served with whipped cream and peaches. Serves eight.
A mother delegates kitchen time to daughter and son for an afternoon. With imagination and little skill they prepare a grand vegetable salad for supper. A can of soup and crackers toast to a golden brown. Dessert may be skipped with advance prep. Cauliflower is mentioned among ingredients.
Arrange cooked carrots beans asparagus lettuce and radish roses in a bowl on broken lettuce. Dress with French dressing just before serving. Serve with rice fritters or croquettes as side dishes for creamed chicken or other creamed dishes.
The article clarifies distinctions among gourmet gourmand and epicurean. It contrasts refined taste with gluttony, notes epicureans seek quality and temperance, and argues civilized societies move toward moderation. It cites Rousseau and Epicurus to frame mental and physical enjoyment of food and drink.
A compact method shows how to trap a loose yarn end in a small box with a tight lid and a tiny hole. Thread the yarn end through the hole after sealing the box to let the yarn pull out smoothly and stay clean without tangling.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.