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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Apr 22, 1938
Page
5
DeMolay Mothers' Club at Barbara Friche Tea Room held a banquet with a brief business session. Attendees included Mrs Gosnell and Mrs Louis H. Alexander among many. News notes mention university events, alumni gatherings, and guests in Frederick with plans for Philadelphia and Hagerstown meetings.
The 1776 Declaration of Independence emerged from Thomas Jefferson’s draft as the Continental Congress rejected conciliation with Britain. Adopted July 4, 1776, the document carried Jefferson’s spirit with minor verbal changes by Franklin and Adams. the 1861 stamp image reproduced the scene.
Local readers attend Baltimore spring meeting at Enoch Pratt Library with Dr Joseph J H Apple and librarians from Hood College Frederick High School and C Burr Artz Library. Fifteen Frederick Stamp and Coin Club members join Hagerstown group. Hood College hosts dinner before concert by Franklin and Marshall College ensemble. Inaugural Ball planned in Baltimore April 28 by Boumi Temple officials.
Dr Morrill presides Frederick branch of the association. Luncheon bridge hosted by Mrs Harry Nixdorff at one o'clock Thursday at 200 Rockwell Terrace. Mr and Mrs Harry A Barron moved to Washington DC where Mr Barron works. French Club met Tuesday at three. Mrs Holmes D Baker of Waverly Farms hosted. next meeting at two Wednesday at the home of Mrs Ernest Helfensten Clarke Place. Visiting in New Jersey Mr Lewis A Rice left Monday to visit Cranford with his son Mr Lewis A Rice Jr. in Cranford NJ. Rice Jr on the way north from Virginia trip. they traveled together to New Jersey. Series of bridge luncheons hosted by Mrs Joseph Stephens at 402 Elm Street. events Tuesday Thursday and today at one. Prize winners Tuesday: Miss Maymes and Mrs De Carix, Mr and Mrs C Edward Smith.
Toss sliced tomatoes with salt and pepper then broil or pan broil. Place on buttered toast rounds, top with scrambled eggs and bacon. Garnish with toast triangles. Serve immediately. Serves six.
A humorous note recalls a Friday lodge gathering where Miss Wilma jokes about cooking, serving many dishes and honey chile without actually cooking the food herself, showcasing festivity and hospitality in a lighthearted scene.
A home kitchen guide extols a sponge cake as grand and versatile. It outlines a simple recipe using three eggs sugar lemon juice hot milk and sifted flour with baking powder and salt, plus steps to beat eggs fold in flour and add milk for a light cake.
A historical recipe note describes whisking batter until smooth then baking in a greased pan at 340 F for 35 minutes, inverted cooling for an hour. It also gives a brass stain remover paste of vinegar and salt to stand five minutes before washing and polishing with a dry cloth, noting multiple applications may be needed.
A cooking tip suggests adding diced celery to macaroni and cheese. Use one third of a cup of celery for every three cups of macaroni and cheese to enhance flavor and texture.
To prevent a coating from forming over boiled custard after pouring into a dish, cover while cool with a waxed paper lid and store in the refrigerator. Handel's first opera debuted when he was 18.
Washington April 22 The resident speaks of the White House as a public space with the East Room to be seen by guests. He describes rooms and decor, Easter egg rolls and grounds, and recalls presidential households from Adams to Hoover, noting modern conveniences and historical quirks.
A resident planted a California Redwood tree in the yard and notes it can live thousands of years, reflecting on the tree’s remarkable longevity and significance.
Cookies break easily when closed 29 col on baking pans. As soon as they are baked they should be reunited with a spread. Use a knife or spatula. Allow them to cool on a cake rack or waxed paper and then store them in a cookie jar.
Keep several small magnifying glasses handy for reading programs, notes, or shopping lists. Fasten one on a cord to the telephone book and tuck another in your purse for easy access.
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