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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Apr 13, 1988
Page
11
Bakeries run by Mr. Staley Mrs. Fransen and Mrs. Hyde detail the making of one pound loaves and rolls with minimal preservatives. Dough is mixed kneaded and proofed at 80 degrees then baked in ovens at 375 for 15 to 45 minutes. The process emphasizes precise measurements careful judging of loaf size and hands on skill to achieve consistent texture and freshness.
April 16 22 Food and Friends menus listed across Frederick County centers including Catoctin View, Emmitsburg Thurmont Liberty Town Brunswick Walkersville and more. Meals cover ham beef stew turkey fish and pasta offerings with beverages fruit and desserts noted.
A quick slimming meal pairs broiled beef top loin with stir fried spinach and bean sprouts. Lean steak adds iron and protein while spinach and peppers supply vitamins A and C and fiber. Two servings yield about 313 calories each with notable iron and fiber content.
Recipe describes making chicken and cheese filled shells with beer sauce. Prepare macaroni celery onion and margarine, thicken with cornstarch and mustard, add beer cheese parsley and chicken, stuff shells bake then pour remaining beer cheese sauce over and bake again. Garnish as desired.
The Quaker Oats Co test kitchens promote microwave cooking for soups and stews ready in under 25 minutes. Recipes blend canned beans with fresh vegetables, featuring Italian Bean and Sausage Soup, Cheesy Bean and Vegetable Chowder, and Jambalaya Bean Stew. A free booklet Hurry Lets eat offers tips and nutrition.
Quick fifteen minute prep yields CHOCOLATE ALMOND SQUARES using frosting mix graham crackers chocolate pieces and almonds. Bake thirty minutes at 350 degrees. cool cut into nine squares serve with ice cream and chocolate topping.
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