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This newspaper page contains 5 articles. Subscribers can read the full text of each article.
Newspaper
New York Tribune
Location
New York, New York, United States of America
Date
Jun 01, 1913
Page
44
A feature on the season’s cretonnes highlights hand blocked Persian and Chinese inspired designs, shadow prints, and floral motifs. It notes low labor costs for complex patterns, prices from varied yards, and practical uses from nursery to library.
The seventh page fragment notes suffrage fundraising and district collections. It says the central body has no record and lists city officials including Miss Mary Garrett Hay and the borough chairman, who despite contributing most of their funds also receive salaries, making the Woman's Suffrage party receipts sizable.
A detailed summary of suffrage union fundraising through 1915 describes a $21,000 expense after 1812, a $100,000 drive started post May 1, 1915, with $12,800,000 raised to date plus a referendum fund for propagation work. Donations range from fractions of a dollar to $3,900, with a $2,000 anonymous gift. Income from entertainments and sales totaled $4,164.7, and a campaign supper netted $977. Plans include touring car services with women chauffeurs starting June 16, led by Mrs Olive Schultz, to visit various points. The piece notes militant and constitutional suffrage fundraising parity.
A period style shopper’s column reviews garden implements and accessories priced low. It covers the spring tooth weeder, pronged forks, self cleaning rakes, screw top sprayers, hose couplings, and garden pests. Home remedies include steamless cookery notes and an experimental heat bread method.
Dainties from cheese presents a collection of cheese forward recipes and serving ideas. It includes Pimola and cheese salad, whipped cheese balls fried in bread crumbs, cheese fritters, cheese based egg dishes and baked cheese dishes. The writing lists ingredients and steps such as mixing Pimolas with cream cheese, shaping into molds, and serving with lettuce and mayonnaise. It also covers cheese omelets and creamed cheese toppings with detailed measurements and cooking methods.
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