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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
New Oxford Item
Location
New Oxford, Pennsylvania, United States of America
Date
Jun 15, 1922
Page
15
A bold Brown Spider in a crowded attic ignores warnings and adventuresome risks. He toys with danger by riding a cat Puss and later learns fear when confronted by the cat. The tale follows his escape and a near misstep as he clings to a thread above the floor.
The excerpt traces Hindu Arabic numeral origins and Napier’s logarithms, notes the spread through Leonardo of Pisa, and recalls the sixteenth century decimal system. It then shifts to a hair care column with salon dialogue praising coconut oil, gentle soaps, scalp massage, and tips on wearing hair down for health.
C N Luke presents common English usage mistakes and practical tips to avoid them. The guide highlights misused phrases and pronunciation pitfalls, offering concise explanations and examples for clearer communication.
The text explains that the phrase off of is often unnecessary and awkward. It gives examples such as getting a steak from the butcher and jumping off a car, urging speakers to omit the extra of and use from or none where appropriate.
A friend tries to keep both drinking and kissing by counting weeks of abstinence. His wife refuses kisses while he drinks, then demands no kissing for a week. He calculates fifty two drinks a week to reset the cycle, ending back at the start.
A tale from Wistland Newspaper recounts a lazy, shrinking Mr Gnome and his tall, self sacrificing wife Mrs Gnome. Their downfall stems from idleness and overcare as a boy and girl seek adventure and are told to find the House of Secrets for answers and direction on a long journey.
A USDA guidance piece advises choosing sink size by family needs and layout preferences. It favors non absorbent materials, metal lined or cement builds, and argues iron, soapstone, or enamel options for durability and cleanliness.
A guide from the United States Department of Agriculture explains what makes good bread. It should be light walled with uniform porous holes, a smooth glossy crust, and an elastic crumb. The loaf should rebound after shaping and slice cuts should show the crust’s bloom and creamy white interior.
The kitchen is the workshop in farm homes where the housekeeper and helpers prepare meals. A well lighted, organized kitchen with good tools saves energy and reduces fatigue, a principle valued by business people that should apply to farm kitchens.
A small sink with a rubber stopper can act as ishpan. Serve roast pork with apple sauce mashed potatoes and greens. Eat raw salad greens must be washed thoroughly. Sal soda in hot soap suds cleans grease from a gas range and must be dried well afterward.
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