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Newspaper
New Mexico State Record
Location
Santa Fe, New Mexico, United States of America
Date
Jul 20, 1917
Page
3
United States Department of Agriculture offers guidance on drying fruits and vegetables to conserve food. It covers methods, equipment, blanching, slicing, storage, and safety, highlighting advantages for households and farmers and detailing practical steps for drying cauliflower and Brussels sprouts.
To Dry Irish Potatoes Select good well matured potatoes wash and boil until nearly done Peel and pass through a meat grinder or potato ricer Collect shreds on a tray and dry until brittle Slightly toast on oven to improve flavor Boil or steam nearly done peel cut into slices and dry until brittle Peeling may be omitted but flavor suffers Each vegetable used in the soup mix dries separately Then combined in desired proportions with carrots cabbage onions celery potatoes and okra leading flavorings to create a rich soup mix
War department announces state allotments for the national army draft. Quotas are proportionate to each state population per the census. Credits include National Guard strength and regular army enlistments from April 2 to June 30, 1917, with totals shown in the Anal column.
President Wilson issued a formal order directing the drafting of 687000 men under the selective service act to fill the regular army National Guard and create the national army. The total quota of 1262985 is apportioned to states districts and the District of Columbia with local boards notified of net quotas to be furnished.
The excerpt reflects a call to courageous action as the nation faces a crisis. It emphasizes stepping aside for a strong, forward march and frames the struggle as a defining centennial moment shaping a sunlit reality from patriotic dreams. It also quotes Carl Schurz on leadership and criticism, noting the difference between proactive guidance and faultfinding.
Practical home recipes and advice for mushroom dishes, pot roast, cakes, and canning. Includes step by step canning methods, fruit preservation, jams, jellies, pickles, sauces, and pantry guidance with grocery and technique notes. Prominent names and kitchen tasks reflect a period domestic voice and round of seasonal foods.
Market listings show turkey prices and assorted produce including apples, cherries, grapes, strawberries, and berries with varied weights and pack sizes. Metal, copper, silver, and crude prices appear alongside livestock quotes for hogs, cattle, and sheep. Cotton, wheat, corn, barley, and dairy prices from New York, Chicago, and Kansas City headline the commodity trading snapshot.
A pitcher of ice and water placed in the center of a newspaper and wrapped tightly with a rubber band around the four corners keeps the air out. The setup prevents rapid melting and helps the water stay cold through the night with minimal ice melt.
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