New Mexico Health Rules on Food Safety and Burial Permits
State Board of Health issues comprehensive regulations from January 28 1920 covering public health standards for food handling sanitation and facility upkeep. Key provisions include prohibition of common towels in eateries mandatory disinfecting procedures for utensils and strict burial and transportation permits for the dead with monthly sales reporting for caskets.
MENTIONED IN THIS ARTICLE
State Board of H. of
New Mexico
State Board of Health of
State of
State health code rules for food handling in New Mexico
The text outlines state health department authority to enforce sanitation laws, including construction and cleanliness standards for factories and retail food outlets. It details required facilities such as washable facilities, proper toilets, fly and pest protection, ventilation, and sealed food storage with screens, wire gauze, and preserved cleanliness to prevent contamination.
MENTIONED IN THIS ARTICLE
State Department of Health
Healy
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