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Newspaper
Myrtle Point Herald
Location
Myrtle Point, Oregon, United States of America
Date
May 25, 1933
Page
3
Nutrition guidance favors daily eggs plus milk or cheese for a balanced diet. Recipes showcased include Eggs and Noodles au Gratin and cheese infused fillings, with tips on strawberry dishes and a Bavarian strawberry dessert.
Step by step berry mousse uses 1 cup fruit puree and whipped cream folded into gelatine melted in hot water. Layer into tarts with sliced strawberries, chill, and serve with whipped cream. Also a strawberry sauce blends berries egg white vanilla and sugar for angel food cake or ice cream. Yield six tarts.
The article praises sauces as key to enhancing appetizing qualities and nutrition in meals. It notes sauces made with milk cheese eggs butter and stock are rich in flavor and nutrients, and that spices onions lemons and vinegars enable many intriguing varieties. Use highly seasoned sauces sparingly.
The text presents fragmented recipe instructions for fish sauce and white sauce, plus a fruit pudding or sponge cake guide. It cites milk, flour, egg yolks, butter, parsley, curry, cayenne, mustard, and broth, with double boiler methods and gradual thickening. Some quantities and steps are garbled.
An ensemble for day wear features a pear crepe blouse in black white and red with a white Unco bracket and metal belt buckle. Worth's of Parts showcases the new Summer fashion display.
Reading list highlights desserts using molasses to supply iron and flavor. Recipes include Moelisses Brown Betty and Prunes Filling with custards, fruits, and whipped cream, promoting inexpensive, nutritious options in the diet.
Scald milk in a double boiler then beat eggs with sugar and salt. Add to milk gradually and stir constantly, pour into a pastry shell and bake 20 minutes in a slow oven. Cool and top with prunes or sweetened fresh strawberries and whipped cream.
A short clipped quote from Thomaston Times notes the idea that patience yields results with a humorous twist about waiting long enough for something to appear.
The tiny C P Huntington locomotive, a historic Southern Pacific engine, will be showcased in Travel and Transporting at the Century of Progress in Chicago opening May 27. Restored in new paint, it travels by flat car from Sacramento, illustrating rail progress since the days of the Iron Horse. The 32 foot engine, named for a SP vice president, was built long before modern power, and is described by SP officials as a symbol of Western rail development.
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