High School Building Plan Faces Space Shortages and Budget Impact
The current facility has 12 classrooms but needs larger science and laboratory spaces, homemaking rooms, and physical education areas. If rated non standard, Basic School Support funds could be withheld, requiring about mills more in the district budget. The plan proposes renovating 4 rooms, converting gym to cafeteria, building 10 new rooms, a modern gym, and new boiler, costing over 25 000. The district holds about 24 000 in funds and bond proceeds would fund the project.
MENTIONED IN THIS ARTICLE
State Department of Education
Ae Laap
Pa Wee
School district weighs 1954 expansion and bond plan
Architects estimate present facilities at 300000 cost to renovate for 20 more years. District could issue 412000 in bonds repayable over 16 to 20 years with a 5 mill tax levy. Expanded site and added costs from maintenance insurance and staff would rise with enrollment before any immediate impact. Election set for Wednesday March 24, 1954 at the Union.
Union High School Building Voting Rights Notice
Voters within the Union High School district may vote between 2 p m and 8 p m if they are legal registered residents and have lived in the district for at least six months before March 24 1954. Check eligibility with the County Clerk if unsure. Information about the building plan is available at Union High School for inspection.
MENTIONED IN THIS ARTICLE
Union High School
Who Should Be Allowed School Election Votes
Guest editorial argues property status differences in millage affect voting power for school bonds. It notes trailers treated as personal property and questions eligibility and influence of trailer court residents on school funding decisions. Chairman: Mrs. Arthur Williams.
MENTIONED IN THIS ARTICLE
Arthur Williams
What Type of Foods In Store for Tomorrow
Foods of the future focus on dehydrated and dehydro frozen products tested at Oregon State College. Dehydro frozen fruits shrink during processing and may not appeal to consumers despite similar cooked results. H S Olcott notes these foods likely won t reach market shelves and suggests their use may be limited to specialized bakeries and research.
MENTIONED IN THIS ARTICLE
Oregon State College
H. S. Olcott
California
Food Reprocessing Aims at Cost Savings And New Products
Text discusses advantages of reprocessing for institutional cooks in hospitals and dormitories, highlighting concentrated production cutting transport costs. mentions forthcoming fruit powders from orange to tomato with preserved vitamin C value, and dehydrated green beans tested by Oregon State College researchers for army use with favorable tester feedback.
MENTIONED IN THIS ARTICLE
Olcott
L. A. Pettit
Food Technology Department
Pettit
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