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This newspaper page contains 27 articles. Subscribers can read the full text of each article.
Newspaper
Myrtle Point Enterprise
Location
Myrtle Point, Oregon, United States of America
Date
Nov 25, 1910
Page
2
A vintage recipe item describes a chicken dish cooked in a Marmite crock with browning, stock from neck giblets and vegetables, and paprika. It also outlines roasting a lamb loin with green peas, using flour, salt, pepper, butter, and brief simmering, served hot.
Instructions describe simmering blackberries in a preserving kettle or stone jar inside a wash boiler, straining juice, measuring it, and adding spices. For each quart of juice add two tablespoons ground cloves mace allspice and cinnamon, boil, then cool and mix with whisky or brandy per quart of syrup before bottling and corking.
A snow white angel cake bowl with crusts removed holds ice cream. Flavors include almond cream with red cherries and pistachio pale green cream with angelica, or delicate pink strawberry cream. Individual angel cake cups may also be used with whipped cream topping.
Cook cauliflower until tender in salted water. Drain and break into pieces. Layer in a baking dish with white sauce and parmesan. Repeat layering, top with bread crumbs and butter. Bake about 20 minutes in a hot oven.
Melt butter add milk then salt sugar and warm flour. Stir in eggs and yeast dissolved in water. Beat then rise. Morning stir in yeast solution, bake in a buttered pan until golden.
White turnips are hollowed to form cups and simmered until tender. A bit of butter is placed in each, then parsley salt and pepper are added. The cups are filled with cooked green peas for serving.
Instructions describe removing white spots from varnished tables by applying a wet piece of soft flame in spirits camphor then rubbing over the spot until it disappears.
The article urges painting dark hall and stair closets white to reveal dirt and reduce germs. It suggests brightening ceilings floors and walls, removing old wallpaper, and using an electric flashlight for inspection. Emphasis on the under stairs closet as most neglected.
A recipe for rice cutlets combines rice, eggs, grated cheese, nut meal, brown bread crumbs, tomato sauce, parsley, pepper, and salt. Cook rice until tender, mix with nuts, cheese, yolks, and seasonings, form into cutlets, coat with egg and crumbs, and fry. The dish is presented as a protein rich meat substitute amid rising meat prices.
The recipe explains making spiced vinegar for pickles and onions, detailing how to strain spices, darken onions in the cense, and balance sugar from vinegar. It lists common spice choices such as cloves, mustard, allspice, pepper, celery, mace, ginger, mint, parsley, garlic, onions, nutmegs, cinnamon, red peppers, caraway, and coriander, with salt and horseradish as a preservative.
A vintage dressing recipe uses juice of two oranges and three lemons with two eggs and sugar, boiled clear, then folded into whipped cream. Cool before mixing cream in. Serve over diced apple celery and walnuts on lettuce, garnished. Half the recipe serves six.
An old home remedy advises staining floors with a filler made from soaked newspaper pulp mixed with mucilage. Apply into cracks with a pointed tool, smooth to avoid lumps, offering a cheap alternative to commercial putty.
A vegan style dish combines one cup each mashed beans and mashed peas with one cup finely chopped peanuts or pecans and dry bread crumbs. Moisten crumbs with water mix with greens then season with salt pepper and onion juice. Bake in buttered dish with cream for about ninety minutes.
This instruction outlines two mocha tart fillings for layer or small cakes. The first uses whipped cream flavored with coffee extract, layered between cake tiers, possibly with a tad of mocha in the layers. The second combines a coffee sugar syrup with whipped butter and egg yolk, stirred to a creamy filling and applied between layers or piped on top.
A recipe suggests stirring a beaten egg into coffee for nourishment. It advises beating the egg in the cup, adding cream and sugar, then pouring coffee in gradually while beating. The piece extols waxed paper for multiple uses from book covers to food wrapping and picnic prep.
Instructions mix three cups flour with one cup butter and soda rubs together. Beat three eggs with two cups sugar and vanilla. Combine with flour to roll, bake quickly, shape and cut before cooling. Use careful heat to avoid burning bottom.
Cut chicken into joints and brown or steam in a saucepan with a quart of young shelled peas. Add a spoonful of butter, a small sliced onion, a spring of parsley, moisten with drippings, and dust with flour. Stew covered until tender. Season with salt and a pinch of sugar before serving.
A simple fudge instruction lists two cups brown sugar two cups granulated sugar one cup milk a teaspoon vanilla and two squares four ounces of chocolate plus a large lump of butter. Cook as directed for plain fudge and beat very hard.
Two dainty outfits are described: a printed muslin dress with blue ground featuring a square yoke, lace appliques, Valen ciennes trim, and ribbon bow. plus a delaine dress with mauve embroidery, lace trims, and silk accents. Hats are straw with mauve ribbon. Materials listed: delaine 3 yards, lace 4 yards, silk 24% yards.
The article describes a girlish dress in dark red linen suitable with a coat or lingerie waist and notes launderability. It also suggests walking suits trimmed with pompadour ribbon on the collar revers cuffs and belt. It adds a sewing tip to drop the shoulder seam backward when altering a blouse and details vanity bags for dancing parties with ribbon and a mirrored button.
A simple candy recipe explains cooking one and a half cups of brown sugar with one cup of milk to boiling. Stir in butter, vanilla, cinnamon, and walnuts until thick, then drop spoonfuls onto waxed paper to cool.
Wash firm smooth tomatoes and cut thick slices. Dust with fine corn meal. Fry in smoking hot oil until rich brown and pile on a hot platter with a piece of butter on each slice.
Instructions describe sewing three buttons on the mattress foot and creating buttonholes along the sheet hem to fasten the fabric securely. The method aims to prevent sheets from pulling loose from brass or iron bed feet by buttoning them in place.
The note describes a costume design in matching color, using white lace and finishing with a white Nenapolian hat adorned with two violets. It emphasizes a coordinated color scheme and floral embellishment to complete the outfit.
The Philadelphia Press notes black satin hats in autumn mode show a mushroom crown and small brim poke bonnet style. The hat pairs with tailored suits and lingerie dresses, featuring satin folds, rosettes, and a white edge frill. Paris and London influence adds two ostrich plumes and classic lace veils in black and white.
The description notes gowns designed in France with prominent circular collars crafted from hand embroidered batiste, highlighting the decorative detail and elegance of the era.
Fashion observers note that variations of the Dutch collar will likely stay in vogue while the heat persists, reflecting a seasonal preference in clothing design and styling.
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