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This newspaper page contains 21 articles. Subscribers can read the full text of each article.
Newspaper
Myrtle Point Enterprise
Location
Myrtle Point, Oregon, United States of America
Date
Nov 18, 1910
Page
2
The left gown features a pure mauve figured voile gown with a plain skirt and a long princess tunic edged in mauve silk, a white lace quastron, and draped waist details. The second gown is straw-colored crepon with a plain skirt and a rus sian blouse ensemble trimmed in bateau printed bands, blue predominating, with a silk cord belt.
The article traces fashion from the old Mother Hubbard wrappers to tea gowns and negligees. It notes ready made options offer cost and finish, with sacques in linen or cotton, belts and kimono fronts, and trim three quarter length sleeves.
Gingham gowns and dresses in gray or blond shades pair with bright plaids for spring. The styles feature flowered striped or plaid fabrics piped with vivid blues reds or greens. Accessories include belts and bowls of bold tones as accent pieces.
A stylish fall hat crafted from peau de soie features soft feathers in old rose tones. This headpiece embodies the season's chic, wearable silhouette for cool weather gatherings.
A white chip hat with white mull trimming uses white net veiling dotted with black chenille to form a concealing cover. The net is placed over the hat and tucked under the brim, producing a dainty yet striking effect.
Roses and rosettes accompany white borderie Anglaise on hats with stretched borderie Anglaise over white straw. A narrow black velvet band finishes the brim. Hundreds of tweed and leather hats in varied colors will be trimmed with leather scarves and buckles.
A new silk liberty shower proof weave named New Silk Weave measures 33 inches wide. The Tyrian textured fabric effectively makes up into dresses for all occasions with delightful appearance and durable shower resistance.
A German style apple sauce dessert is proposed with cinnamon and almonds and cream. A gelatin enriched custard mold with egg whites folded in offers a cool sweet option. The text also describes a fish cream dish and a chicken loaf using leftovers with rice mold and sauce, plus serving ideas.
The article describes a delicate cream of almonds soup made from blanched chopped almonds simmered in milk or cream, thickened with butter and flour, and strained for serving. It notes optional whipped ham, then recommends grilling sweet potatoes brushed with olive oil and butter for a summer dish.
A simple brownie mix creamed with sugar and butter, two eggs, flour, and melted bitter chocolate folded with English walnuts. Bake in a square tin for about thirty minutes in a slow oven and cut into squares to serve with whipped cream or as a dessert.
A pound of brown sugar a cup of rich milk a lump of butter and a teaspoon of vanilla. Crack the mixture till it forms a soft ball in water beat well and pour into buttered pans one inch thick. Some add nuts or a tablespoon of molasses for enhanced flavor.
Silk handkerchiefs ruin easily when boated into general washes. Wash separately in lukewarm water and rinse in clear cold water without blue. Wring, roll in cloth, iron before drying. Use fine white soap for colored silks, avoid strong yellow soap.
A vintage recipe describes grinding pork tenderloin, seasoning with salt pepper onion sage and mixing with soaked breadcrumbs and eggs. The mixture forms small flat cakes that are dredged in flour and fried for crisp texture.
A fragment attributes the first link between fear and belief to a statement by Petros tus Arbiter, noting that fear introduced god into the world as a protective concept.
Untrimmed hats by manufacturers provide graceful ready to trim options in silk crape velvet and plush. Feathers dominate this season with bands pompons quills wreaths sprays and wings. Preassembled shapes and trims ease amateur hatters while some pieces arrive already lined for easy fitting.
Article notes footwear options for women with weak ankles facing heat and fashion. It highlights dressy high shoes in white buckskin or suede, bronze or colored boots, and morning wear in high tan or white canvas styles with heavy soles. Tennis soles on ankle supporting boots are mentioned.
Light-weight woollen reefers in pale blue and white checks suit seaside lake or mountain wear. Short loosely fitting styles pair with one-piece dresses for warmth, accessorized with white pique collar cuffs and gilt buttons seen on stylish blond and brunette outfits.
An observer notes finding pretty bonnets in a store. One design uses braided black net with a dainty white flower coronet and a black aigretta, other features include good ribbon strings. Another bonnet combines Vedda braid with cobwebby net and black silk roses and lilies of the valley.
A dressy afternoon costume in pale gray satin messaline features self-tone silk rat-tail braid on bodice and tunic, cream lace and mousseline at the front, black velvet ribbon trim, and black buttons. The left-side tunic opening ends with a large fringed gray braid cabochon, and the long trained skirt finishes with three deep tucks.
Black and white outfits form the best dinner frock choice for travelers. A one piece style in black taffeta and charmeuse with net or lace undersleeves offers smart, adaptable attire suitable for ordinary occasions, with color accents optional.
Old-fashioned oblong buckles are used in diverse ways by dressmakers with the new drapery effects. Both large and small buckles appear, and tiny gold buttons also play a role in upcoming season schemes.
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