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This newspaper page contains 17 articles. Subscribers can read the full text of each article.
Newspaper
Myrtle Point Enterprise
Location
Myrtle Point, Oregon, United States of America
Date
Feb 04, 1910
Page
3
The narrative follows David and Pepeeta after a staged crime scene. He hides the body to look accidental, moves it, and abandons the doctor’s corpse to avert suspicion. Pepeeta awakens unaware of the fatal events and the pair flee toward Louisville and New Orleans amid moral torment.
The story follows David, driven by guilt over a fatal act, as he descends into river gambling through deceit and a new trick. He rises to prominence in New Orleans society, enshrouded by luxury, a mistress, a baby who dies, and a spiraling moral decline amid the prewar gaming world.
A narrative fragment follows a pair, a cultured woman and her gambler lover, as distance grows between them. She seeks refinement while he descends into superstition and despair. A strange accident at the table triggers shared fear, and he leaves into the night as silence falls.
A physician refuses to treat a sick lawyer after recognizing him as a cross-examining expert witness. The doctor declares he will not cure the man, citing conscience, and tells him to send for another doctor as the exchange ends with a stark departure.
A Tit-Bit excerpt describes a frivolous fashionable young woman with many beaux and a favored suitor with a modest income. Her mother warns the suitor to work harder to win her, and the father adds the need to work even harder once she is won.
A dialogue reveals that tips on investments went badly and one party expresses relief at not investing. Dustin explains initial encouragement despite later regret, while Stax notes the outcome was poor and emphasizes caution in market tips. The exchange highlights cautionary financial chatter.
A fragment notes the strain of daily life in a dense urban setting with lines about Uncle Allen Bourke dodging cars and, elsewhere, hatpins. The passage hints at hazards and social quirks shaping city living.
An Ohio inventor introduces a three compartment cooking pan that can steam three vegetables simultaneously on a stove or gas range. Each vessel sits in a skeleton frame with clips for removal, allowing different cooking times. The design promises to save time, space, and gas by using only about a third of the gas of standard methods.
A short household recipe yields Queen Cream biscuits from sifted flour cream sugar salt baking powder and one egg mixed briefly with a silver knife. Dough formed into small rounds baked ten minutes in a hot oven yields a dozen biscuits.
A recipe describes shredding a large onion into three pints of milk, adding two celery stalks, then boiling in a double boiler. It instructs boiling six or seven medium potatoes, mashing them, beating light, adding to the milk, melting two tablespoons of butter, seasoning with pepper and salt, straining and serving immediately.
A method describes using Ola Parafin melted in boiling water to dissolve jelly or fruit juice in paraffin. The mixture cools, dust settles, and the paraffin on top hardens and can be removed cleanly with no waste.
A recipe advises mixing one cup boiled ham and one cup baked beans ground together with half a cup crumbs one beaten egg and a tablespoon melted butter. Add milk or water if needed to bind. Salt not needed. a pinch of mustard and a touch of onion juice optional. Pack into baking powder cans and bake thirty minutes.
Peel six potatoes and boil in salted water until tender. Dice hot potatoes and toss with a dressing: fry a third of a pound bacon until crisp, add four tablespoons vinegar and salt, black pepper, two teaspoons minced parsley and a finely chopped onion. Serve in a bowl lined with shredded lettuce.
Recipe directions describe mixing gar with lemon juice and rind, butter, bread cramba, eggs, chopped tart apples, sugar, cinnamon, and lemon. Bake in a pudding mold in a moderate oven and serve with hard sauce.
A porcelain-lined kettle holds two pounds of sugar one quarter pound grated chocolate one half pound milk and one quarter pound flour. Boil steadily until a drop in cold water hardens then flavor with vanilla stir in broken walnut meats pour into a greased pan and mark into squares.
One half pound lime beans soak overnight and boil until tender in fresh water. A small piece of bacon is added, the mixture is seasoned well, and cream is stirred in for richness.
A brief kitchen note describes whipping and adding cream of tartar. It mentions maintaining consistency and texture as the cream is beaten. The passage emphasizes technique rather than a full recipe.
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