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Muscatine Journal in Muscatine, Iowa

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Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Muscatine Journal

Location

Muscatine, Iowa, United States of America

Date

Jun 07, 1910

Page

8

Housekeepers as frontline guards against tuberculosis

An editorial urges housekeepers to prevent tuberculosis through daily cleanliness, ample sunlight, fresh air, proper ventilation, clean water, safe milk, and careful food choices. It argues cities reduce deaths via municipal health measures, while rural areas lack public oversight. the home remains the key battleground.

Tional Society For the Prevention and Relief of Tuberculosis Friends of Tuberculosis New York Philadelphia Boston Board of Health State Board of Health

Some Beef Heart Recipes for Economical Meals

The article offers methods to prepare beef heart for economical family meals. It describes boiling a six pound heart to remove the waste, using turkey dressing in the cavity, and baking with the cooking liquid. It also suggests slicing and frying for steak like portions and using trimmings for hash croquettes or soup meat.

Novel entertainment for summer and winter parties

A party guide proposes nut themed games A Nutting Expedition invites guests by gilded walnut shells. Guests hunt four nut types peanuts walnuts almonds pecans scoring points. A filbert race uses filberts and a knife to drop into a bottle. Additional nut puzzles and prizes follow.

Apples as versatile dishes and desserts throughout the kitchen

A long ode to apples describes their health value and varied recipes. It covers digestion benefits, liver stimulation, and multiple preparations from omelets and puddings to stews, trifles, and chilled desserts, detailing steps and ingredients for each dish.

Appealing All Year Dessert With Apples Figs and Almonds

A traditional dessert method describes stewing apples with brown sugar lemon rind and cloves then mashing and shaping into hedgehog resembles. Blanched almond shreds decorate the dish and red currant jelly rounds run along the center. Simmered figs soak in apple juice with sugar to make a jelly. Ginger may flavor the red version.

Also Mentioned on This Page

Mary Eastwood Knevels, M.D Thomas Terrence Louis Dexter Lake Ibrftel Otciiphas Antuwl Atecooun Marion Harris Neil Apple
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