Food Chemistry Insights From The Kitchen Table
A Chicago study compiled by Lida Ames Willis explores cooking chemistry with practical, experience based guidance. It outlines how science informs everyday food preparation and kitchen techniques.
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Newspaper
Muscatine Journal
Location
Muscatine, Iowa, United States of America
Date
Dec 20, 1902
Page
6
A Chicago study compiled by Lida Ames Willis explores cooking chemistry with practical, experience based guidance. It outlines how science informs everyday food preparation and kitchen techniques.
A vintage guide presents numerous salads ideal for Christmas entertaining. Recipes include Piquant Salad with walnuts and oranges, Wintergreen with cucumber and herbs, Golden Chestnut with French dressing, Sweetbread and Cucumber, Cucumber Jelly, French Fruit with watercress nests, and American and Cream Cheese salads.
A Newport summer tale follows a woman who aims to make new friends and edit her visiting list. She fails to recall an older acquaintance linked to her mother, and when the older matron identifies herself, the newcomer responds with chilling indifference. The tale also includes pasted advertising prose about Dr. Pierce's remedies amid the text.
A long list of current market prices appears for corn oats wheat rye barley and hay with new hay at 16 to 13 dollars and various onions cabbage pears apples potatoes cranberries and more. Live stock prices include hogs cattle calves sheep lambs with retail flour corn meal and sugar coffee butter lard bacon and other staples. The Black Diamond Express schedule from Buffalo to New York is noted with dining car service and a stop at Niagara Falls.
Gertrude vows to host a luncheon for church ladies after Christmas to help dispose of a touch plum pudding sold to her. Augustus questions the timing as the joke lands in Brooklyn Life’s slice of social humor.
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