Add Yams to That Casserole Recipe Featured in Muscatine Journal
Pork Chop and Yam Casserole combines yams prunes lemon orange slices and candied ginger with browned pork chops. Prunes simmer in brown sugar syrup then bake with yams fruit and chops in a 380 degree oven for 25 to 30 minutes yielding 6 servings. Alternative uses canned yams and preserves syrup for other dishes.
MENTIONED IN THIS ARTICLE
Cecily Brownstone
Associated Press
Ihen
Bake Cookies Now for Crisp Christmas Sugar Cookies
A guide to making wafer thin sugar cookies for Christmas with instructions to bake ahead and freeze. The recipe emphasizes delicate flavor and time required, noting cookies can be prepared weeks in advance.
Christmas Tree Cookies and Potatoes Cake Recipe Mix
A vintage recipe feature details a Christmas tree cookies dough and a potato cake. It includes ingredients such as white sugar butter mashed potatoes and spices plus instructions for mixing baking and frosting alternatives. Further tips cover pastry cloth treatment rolling pin care and storage both short term and freezing methods.
Smoked Sausage and Apricot Rice Dinner Idea
Quick, economical dinner using smoked sausage links with precooked rice green beans and apricot nectar. Sausage is heated and served with a simple garnish for four, offering a tasty, family friendly option for busy days.
MENTIONED IN THIS ARTICLE
Dad
Mother
Date Nut Loaf and Casserole Lunch Menu
Recipe fragment details a date nut loaf and a casserole style pork and beans dish. Includes instructions for loaf pan preparation and oven timing, plus a lunch menu with a pork and beans casserole and a bacon lettuce tomato sandwich spread with a mayo chili dressing.
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