White colt Thunderhead Goblin born at Goose Bar ranch
In the Rockies Flicka’s colt arrives long overdue and surprises 12 year old Ken McLaughlin by its white color. His mother names the foal Thunderhead also called Goblin and hints the sire is Appalachian rather than Goose Bar’s Banner. Charles Sargent offers papers as Ken concedes only half papers.
MENTIONED IN THIS ARTICLE
Flicka
Goose Bar Ranch
Rockies
Ken McLaughlin
Ken
Thunderhead
Goblin
Banner
Goose Bar
Appalachian
Charles Sargent
Sargent
Nell
Rob
Rocket
Albino
Seabiscuit
County Road
Pepper
Gus
Goblin to Thunderhead Ride Sparks a Winter Dream
Nell envisions Goblin as Thunderhead a racing stallion to conquer tracks and rivals while the ranch faces endless blizzards. Ken returns for a weaning scene as Goblin grows swiftly, testing strength against Flicka and Pepper, then meets Ken with growing kinship amid stormbound solitude.
Lesson for September 9 Subject and Scripture Texts
A compact notice outlines a September 9 lesson focusing on selected scripture texts and education themes. It mentions international guidance and council usage by permission, indicating a religious study session.
MENTIONED IN THIS ARTICLE
Hans
Lessons from Genesis on Stewardship and Society
A sermon on Joseph in Egypt stressing God given provision and prudent storage of grain, temperance, and the need to protect children from liquor. It warns against centralizing grain, urges personal government care, and argues famine as a chance to honor God and awaken national responsibility.
MENTIONED IN THIS ARTICLE
Joseph
Egypt
America
Bakeable overseas cakes and cookies for soldiers and sailors
Focus on packing cakes and cookies for overseas delivery to soldiers and marines. Includes fudge nut cake and orange honey nut cake recipes, plus Honey Pecan Cookies and Fruit Spice Bars. Details on ingredients, mixing steps, and baking guidance to endure long shipments. Includes tips on frosting, packing tightness, and using cake flour for durability.
Lynn’s Tips for Using Leftovers in New Dishes
Transform yesterday’s roast into a scalloped casserole or quick stew. Ground cheese eggs and vegetables with mayonnaise or salad dressing to make sandwich fillings. Use leftover vegetables in soups or meat loaves. Toast leftover sandwiches for toast wiches. Use fruit for upside down cake toppings. Dry cake and cookies become bread pudding. Leftover rice makes de luxe waffles.
Also Mentioned on This Page
Mary Chara
Chapter
Lynn Chambers
Lynn
Sewing Circle Pattern Dept
South Wells St
Chicago
Chafy
DR. Kilmer
Department D. Kilmer & Co., Inc
Stamford
Conn
Black
Nerdy
Soretone
McKesson & Robbing
Pazo
Nate