Memoir of Private Hargrove at Fort Bragg amid Army life
Private Marion Hargrove recalls basic training at Fort Bragg with Battery A cooks. He describes homesickness, the bond of “old gang” friends, the mischief of bunkmates, and the Army slang aboard the camp as the group faces separation and future postings.
MENTIONED IN THIS ARTICLE
Marion Hargrove
North Carolina
Fort Bragg
Sher
Hargrove
Junior
Daddy
Schmaltz
Shers
Columbus
Ohio
Maurice
Goldbricking
Maury
Charlotte Boys
Fort Knox
Battery A
Hell
Private Hargrove
Fayetteville
Wesley Sager
Amsterdam
New York
Melvin Hart
Private Sager
Sager
Hart
Private Lager
Private Hart
Jim Carney
Paul
Jesus Christ
Jesus
Jerusalem
Plan Long Career for Leg of Lamb Roast
A home cook guide shows three meal uses from one leg of lamb. Roast Sunday to golden brown, then Monday noodles with leftovers, Tuesday salad. Includes carving steps, thermometer use, and garnish ideas. Also offers lamb curry pie and a fruit vegetable salad with mint mayo. Ends with a request for Miss Lynn Chambers at Western Newspaper Union for help.
MENTIONED IN THIS ARTICLE
Lynn Chambers
Western Newspaper Union
South Desplaines Street
Chicago
Ill
Lesson for October 24 in Quistects Scripture Texts
A compact lesson note citing October 24 as the study date. Includes reference to scripture texts used by international congregations and tutelage under Connesivot Velizions Guucation.
Right Way to Carve a Lamb Roast Memos
Household memo advises Lynnamba on carving a lamb roast. It specifies placing the shank bone to the right of the carver and the thick meaty section to the right of the platter to maximize meat extraction.
Cabbage as Vitamin C Rich Diet Staple
Lynn advocates cabbage as a key vitamin C source and roughage. She suggests serving raw shredded cabbage with combinations like grated carrots and onion, cucumber pickles with celery, apples and raisins, pineapple, beets with parsley, and celery with apples and whipped cream.
MENTIONED IN THIS ARTICLE
Lynn
Creamed Lamb and Peas Orzo Ring Filling
Sauté onion in butter until tender then add gravy Worcestershire sauce. Stir in diced lamb and peas and heat through. Unmold noodle ring and fill center with lamb. garnish with green pepper rings and lightly sautéed pineapple. If no gravy, stir in four tablespoons flour with the onion.
Also Mentioned on This Page
Carney
Lot
Georgia
Oscar
The
Waldorf
Didie
Hollywood
Holy Joe
Lamb Salad Bowl
Lynnamba
Upper Gate
England
TEL Vale
Hitler
Stearns Electric Rat& Roach
Prakhaany
Pinkham
Lydia E. Pinkham
TY Scott