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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Mount Dora Topic
Location
Mount Dora, Florida, United States of America
Date
Aug 12, 1926
Page
4
A guide to home freezers and freezing methods describes vacuum and electric models, maintenance, and cooling mixtures. It provides recipes for Creole Ice Cream Apricot Sherbet and Cafe Frappe with step by step instructions and ingredients.
Instructions describe making yellow custard with 6 eggs 1 to 2 cups sugar 1 4 teaspoon salt 4 cups scalded milk and optional chocolate. Bake in a water bath until firm with nutmeg top. Adjust eggs when using cups.
A historical recipe describes beating 3 eggs in the pudding dish with 3 to 4 cups sugar, adding a pinch of salt and 1 quart milk. Buttered bread slices are arranged in layers, sweetened with sugar cinnamon and nutmeg, then baked slowly until firm.
Instructions describe making a pudding by mixing two cups steamed rice with egg yolks, sugar milk and dates, folding in stiff egg whites, and baking for thirty minutes in a buttered dish. Serve with cream fruit sauce or plain. Raisins may substitute for dates.
Instructional recipe notes describe preparing apples by peeling coring and slicing then steaming until soft and pressing to pulp. Whisk three egg whites to stiff peaks then fold in sweetened apple puree. Serve lightly shaped on dish with custard sauce and optional lemon juice.
A guide to making custards and ham based salads for hot days. Includes custard preparation notes, warming and cooling tips, and several ham salad recipes such as Ham and Apple Salad and Jellied Ham Salad with ingredients, assembly steps, and serving suggestions.
The article promotes using a disposable lunch in a box instead of a basket to avoid carrying home used baskets. It notes cheap paper plates cups knives and forks and napkins, plus ready to use ice tea tea balls to drop in water for instant iced tea, all aimed at simpler picnicking.
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