Crispy Grilled Wings From Barroom Fryer to Grill
A step by step guide to make crispy wings on a grill by brining for 30 minutes, coating with cornstarch and pepper, and cooking over a moderate heat until the skin is browned and the meat reaches 180 F. Includes prep, brine, cooking temperatures for charcoal and gas grills, and resting time plus a simple nutrition note.
Grilled Eggplant with Yogurt Sauce
A Greek Italian Turkish influenced recipe for 4 to 6 servings. Eggplant rounds brushed with garlic oil and pepper flakes are grilled until tender and browned. The dish is finished with a tangy yogurt mint lemon cumin sauce.
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