Two Colors Become Fashion in Two-Piece Frocks and Boots
A midwinter fashion feature analyzes two color styling in two piece dresses and two tone boots. It praises color contrasts and patchwork in jerseys, cape collars, scarves integrated into frocks, and adjustable fur topped boots for winter chic.
MENTIONED IN THIS ARTICLE
New Jersey
Southland
Liver Dishes From USDA Show Easy Cookery Variants
The USDA lays out two liver recipes to vary preparation and flavor. Liver and Mushrooms en Casserole combines liver with mushrooms, butter, parsley and onion, baked 45 to 60 minutes, with stock and bread crumbs for texture. Creamed Liver and Ham on Toast blends liver with ground ham and cream, served on crisp toast.
Food for Children and the Challenges of School Lunches
The article notes growing children need both healthful and developmental nutrition. It highlights the difficulty of ensuring proper feeding at home and the greater challenge when meals occur at school and in lunch baskets.
Caring for food in cold weather
Advice from the United States Department of Agriculture on storing and handling food in cold weather. It emphasizes good storerooms, proper containers, and cooling methods, plus regular inspection and selective use of produce to prevent spoilage. It notes that a cellar can be ventilated to stay cool and that a dumb waiter helps move supplies.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Book Lice Control Says Cleaning Removes Infestation
When book lice are unusually abundant the Bureau of Entomology advises several control methods. If only a few are present, a thorough cleaning airing and drying of the room suffices, assuming the infestation source is within the room and has been destroyed.
MENTIONED IN THIS ARTICLE
Bureau of Entomology
United States Department of Agriculture
Farmers
Thawing Frozen Pipes: Steps and Safe Methods
The guide from the USDA explains thawing frozen pipes with care. It covers working toward the supply for water pipes and from the lower end for waste pipes, using boiling water, hot cloths, or torches where safe. It also describes using a funnel and thaw pipe to melt ice, and alternatives like a small pump or steam, plus cautions on using lye and keeping poisons away from children.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Also Mentioned on This Page
Sian
Julia Bottomley
Western Newspaper Union
Bureau of Home Economics
Food
Ice
Lee Meadows
Pittsburgh Pirates
Lew
Tse
Lilly
Niagara Falls
Doan
Foster-Milburn Co
Mfg. Chemists
Buffalo
N.Y
Orient