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Newspaper
Moulton Eagle
Location
Moulton, Texas, United States of America
Date
Apr 29, 1938
Page
2
Lace tops spring bridal trends with pastels and silver threads for gowns and accessories. Spanish mantilla veils rise in period styling while moire brocade and Tafetta silk offer stately options with simple veils and tiaras completing the look.
Cherie Nicholas outlines spring blouse trends focusing on soft bloused silhouettes and a collection approach. Models show gay silks, gathered necklines, balloon sleeves, and circus stripe sheer fabrics paired with tailored suits for a coordinated look.
Vera Borea designs spring lapel gadgets in plastic resembling good luck symbols such as grasshoppers locusts flies and beetles in dull white or bright colors. She also trims a crepe dress with arabesque motifs in plastic and outfits a white gown with a cellulose film bolero and belt matching the motifs.
A turquoise hat accompanies a severely tailored tweed ensemble in blue and red shades. The article notes practical wear with two jackets and skirts, collarless suits with triple front buttons, and striking contrasting vestees.
Paris expert Maggy Rouff features spring coats in light toned silk with bright red ingotes and jersey pieces. The collection includes straight collarless coats and a waistline emphasis, with one gathered black wool draped style and a green belt.
A 17 year old girl recalls strict parents who keep her at home yet show care and memory of their youth. The piece argues mothers and fathers may seem dull but draw from past loves and mistakes to guide children away from risky relationships.
A columnist argues that youths favor outsiders over parents when seeking advice. Children imitate flatterers and ignore aged relatives who understand life, while parents want their offspring to be happy. The piece contends adults are seen as equipment, not people, by the young.
C Houston Goudiss argues that improper eating and poor hygiene cause disease and constipation. He urges daily intake of laxative foods rich in fiber to unlock potential and improve health.
The text states plant foods provide cellulose bulk essential for normal digestion. It highlights vegetables and fruits as major aids against constipation and notes unrefined cereals as valuable.
A health note warns constipation as deadly due to waste stagnation. It describes symptoms such as abdominal fullness bad breath and fatigue and links constipation to weakened resistance and risks like appendix irritation and hemorrhoids. Regular elimination is urged as essential to good health and digestion.
The article explains digestion from mouth to colon, describing esophagus stomach small intestine and absorption through intestinal villi into blood and lymph. It warns that insufficient bulk causes constipation and toxin buildup, urging dietary fiber to prevent it.
A list of high residue foods includes raw fruits with skins and seeds such as apricots prunes figs and raisins raw vegetables and cooked vegetables onions and leafy greens legumes dried peas and beans whole grain cereals and bran cabbage lettuce celery spinach brussels sprouts string beans green peas and cauliflower. Acid fruits including oranges lemons and grapefruit also stimulate peristaltic motion and aid intestinal movement.
Vitamin B is essential for healthy muscular tone and digestive activity. Studies in animals show twice as long large intestine emptying when vitamin B is deficient. Good sources include yeast egg yolk milk whole grains liver and leafy greens.
A sufficient quantity of liquids is essential to keep the lower intestine from becoming hard. Include water milk fruit juices and other beverages. Acidophilus milk and buttermilk are especially beneficial. Fats and oils used in moderation act as gentle lubricants.
Regular meals and fixed evacuation times support body rhythm. Avoid overeating as it commonly causes constipation.
A collection of domestic tips covers preserving oilcloth with bias tape, handling fragile silks with gentle washing and multiple rinses, improving baked potatoes by scooping and re-browning, wrapping hot water bottles before use, and sealing meat juices by searing before slow cooking.
C Houston Goudiss offers readers access to his Experimental Kitchen Laboratory in New York City. He will answer questions about foods diet nutrition health and personal hygiene. Postcard inquiries receive the same attention. Address 6 East 39th Street New York City.
The article urges homemakers to plan meals to support digestive health. It stresses that a well balanced diet can help normal individuals avoid constipation and safeguard family welfare through careful meal preparation.
A nutrition guidance item discusses egg yolk as a mineral and vitamin source for children, noting daily yolk can balance iron intake. It compares cream to milk, stressing milk as beverage and cream for vitamin A. Strawberries cited for vitamins A B C alongside citrus and tomatoes.
This piece urges housewives to use a light-oil furniture polish for more than shine. It explains feeding the finish through oil penetration with a damp cloth, warns against greasy cheap polishes, and says regular polishing preserves wood life and appearance.
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