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Newspaper
Moravia Union
Location
Moravia, Iowa, United States of America
Date
May 12, 1938
Page
8
Fashion notes praise lace for day and night wear, highlighting lace skirts and pleated designs. Paris openings influence high fashion with Chantilly lace ensembles paired with sheer crepe, merquisette, mousseline, or silk blends.
Corded wash weave outfit features a sleeveless bolero jacket, knitted wool trim, and ottoman cotton. Modern corded cotton resists shrinking, with a free swinging skirt and tailored lines. Sportswear influences and sharp peka marks showcase contemporary style.
Nationally noted style authority Miss Thelma Roberts says American women set fashion trends and will lead this season with romance and femininity. She cites Paris openings and urges bold, confident style including poetic crinolings, tulle wisps, and embroidered sports wear to flatter figures.
Detail on shoe design for HeW spring shots showcases stilt and squared-back heels to pair with crew trucks, featuring amusing touches.
A quirky phrase hints at a local event where spring and blinking themes intertwine. Community organizers promote a playful spectacle, inviting residents to engage in a light hearted gathering celebrating seasonal renewal and vivid illumination.
A historical sketch traces golf’s arrival in America from Yonkers in 1883, via John Reid and Robert Lockhart, who started the first U.S. club in 1884. The Old Apple Tree Gang moved clubs across fields, with early leaders Reid as president and Upham as secretary treasurer. By 1900 there were about a thousand clubs as the sport grew nationally.
A compact history from Walter J. Travis and Francis Quimet shaping British pride in golf to Bobby Jones’s dominance after World War I. The narrative traces 1904 to the 1920s, noting Jones’s multiple titles and the sport’s expansion with thousands of courses across the United States.
A 30 year collection of rare old racing prints on display at the spa in French Lick Springs Indiana features trotters pacers and famous race horses with Currier and Ives signatures. Highlights include The Jockeys Prayer 1888 Ben Herring Flying Brook Proctor Knott and other famed names from horse racing history.
Diamond dynasties take shape as sons of former stars rise in major leagues. Jim Bagby Jr. impresses with a fast ball and curve for the Red Sox, following father Jim Bagby Sr.’s 1920s success. Other offspring like Myril Hoag, Dixie Walker, Bobby Mattick Jr., and Karl Magger t Jr. join sons of legendary players in a rising wave. Three sets of brothers, the Waners, Ferrells, and DiMaggios, also draw paychecks, while Joe DiMaggio and Vince DiMaggio headline the Yankees and Bees.
East 30th Street New York City writer C Houston Goudiss argues most adults fear acidosis yet digestion and blood remain alkaline. He describes acid and alkaline ashes from foods, clarifies misconceptions about acids, bases, and the role of Lectral foods in maintaining body balance.
A nostalgic look recalls the Cubs' 218 win season and a record unmatched by the modern Yankees. Players rested on open benches and clubhouses stood on the field instead of behind the grandstand. Jack Britto and Ted Kid Lewis trained hard and drew large crowds with gritty performances, while football's four point plays and unconventional downs are noted in early Western newspaper lore.
The article argues a balanced diet should include base forming foods to counter acids from metabolism. It emphasizes ample milk fruits vegetables plus meat eggs cereals and notes base forming foods should predominate slightly for better well being. Some authorities hold this view.
Houston Goudiss invites readers to query his Experimental Kitchen Laboratory in New York City. He will answer questions on foods diet nutrition and health and offer personal hygiene advice. Pose cards receive careful attention at East 39th Street New York City.
The article argues that many foods provide vitamins minerals and fiber and warns against overemphasizing a highly alkaline diet. It offers to send a chart listing alkaline versus acid foods to aid homemakers in planning a balanced diet and urges readers not to fear acidosis unduly.
Mrs R Meir explains ideal weights for adults over thirty and the need to monitor intake as weight gain appears. Miss M V argues against dried foods, supports moderate fried foods, and notes dietary palatability. Houston Gourtiss mentions 1938.
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