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Newspaper
Monroe News Star
Location
Monroe, Louisiana, United States of America
Date
Jun 14, 1957
Page
16
The sixteenth birthday of Miss Harriette Henry inspired a party hosted by her mother Mrs Myrtle Henry. The event took place in the banquet room of the First Baptist Church of West Monroe and was decorated with hydrangeas and other flowers.
The Avenue Club held its regular meeting at the home of Mrs M W Sullivan in West Monroe with co hostesses Mrs E B Turner and Mrs F M Culver. Mrs T Mickel, the president, presided over the business session and the entertainment chairman was named.
Reverend and Mrs. Rupert Coles held an open house at the Methodist parsonage in Farmerville on Sunday from 3 to 5 PM. Guests greeted hosts with assistance from Mrs. J. K. Kneece, Miss Joann of Shreveport, and Miss Frances Read. W C S president Mrs. Gordon Weaver and Wesleyan Service Guild president Mrs. Chester Reid circulated at the punch table amid summer floral arrangements and a pink asters bouquet on a pale green and white table setting.
A list of young honorees includes Sandra Houston, Linda Lavender, Edith Halstead, Shirley Jowers, Amy Hood, Virginia Watson, Sue Brown, Merilyn Burson, Jane Bec ton, Anita Bradberry, Madeline Brown, Ellen Wilson, Portia Gould, Shirley Greer, Patsy Colvin, Millie Hislop, Betty Carter, Winona Head, Carolyn Gallaspy, Betty Blair, Linda Carol Bledsoe, Mary Beth Rogers, Louise Lester, Linda Daniels, Bettye Srepettis, Beverly Harrelson, Barbara Pierce, Bennie Lewis and Barbara Pierce.
Carter Cozine led the group in musical entertainment at a pink themed event. The dining area featured pink linen, rose and fern centerpieces, with Mrs. Fred Culver at the punch bowl. Attendees included numerous named ladies and hostesses Florene Turner Arrah Culver and Jennie Sullivan.
Instructions emphasize simmering meat stocks long for full flavor and a clear jelly via gelatin. Dry parsley before mincing for garnish. Vegetables should be added to boiling salted water and cooked until just crisply tender, avoiding under or over cooking.
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