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Newspaper
Monroe News Star
Location
Monroe, Louisiana, United States of America
Date
Jun 03, 1927
Page
28
A historic recipe feature shows meat loaf made from neck shoulder or heel cuts, baked 35 to 120 minutes depending on recipe, served hot with gravy or cold with chili sauce. It suggests cooking two meals at once and offers Bacon Meat Loaf and milk bread crust variations with specific ingredient lists.
A compact card describes an assortment of molded sandwiches featuring crabmeat salad, celery, olives, hot buttered rolls, cream cheese and horseradish with a chilled iced chocolate accompaniment.
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