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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Monroe News Star
Location
Monroe, Louisiana, United States of America
Date
Aug 01, 1941
Page
9
A magazine style guide offers two picnic menus Box Lunch For Two and Front Lawn Picnic For Six with items like chicken salad bread sandwiches and Maryland ham loaf. It describes a savory almond cucumber gravy for fried chicken and provides a detailed recipe including butter cucumber bits condensed mushroom soup cream almonds and cooking steps.
A recipe outlines mixing pound smoked ham ground lean pork and veal with egg milk All Bran salt and green pepper then adding brown sugar and whole cloves to a pan before baking at 350 degrees F for about one hour yields one loaf. A wartime fact notes Britain imported 99 percent of its oysters before the war.
A family health feature by Mrs Gaynor Maddox suggests eating more fresh vegetables. It provides a recipe for tomatoes stuffed with spinach and cheese and another for scalloped onions with green peppers plus a simple meal plan including breakfast luncheon and dinner items.
Parboiled cucumber halves are filled with a warm mixture of onion parsley tomato and soft bread crumbs seasoned with salt and pepper then baked in buttered crumbs. The recipe details two oven temperatures and cooking times for a savory cucumber dish.
The recipe uses 2 minced onions and 1 garlic clove browned in 4 tablespoons fat, then 2 pounds lean Armour beef chuck cut in 1 inch cubes. Add paprika salt caraway seed marjoram water and simmer slowly 2 hours. Add 12 small potatoes and cook until tender serves 5 6.
Make coffee by your regular method and chill. In a tall glass place a large scoop of vanilla ice cream and fill with chilled coffee. Top with fig newtons and famous chocolate wafers. Serves 4.
One heaping dessert spoon of admiration coffee added to one small cup cold water brought to boiling point. Serve grounds and all without sugar or cream. Do not stir.
A frosted fruit cup shown alongside Uneeda lunch biscuit and Zu Zu ginger snap offers a simple yet festive dessert. Fresh fruit in rich syrup topped with raspberry ice can also lead the way as an appetizer with butter browned Ritz biscuits.
Stand the pineapple upright on a board. Remove eyes and cut in half lengthwise. Quarter the pieces. Remove the core from each piece. Cut into one-half to three-quarter inch strips and divide each strip in half.
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