Baumgartner’s Swiss Cheese Shop Remains a Cozy Town Hub
At Baumgartner’s on the square shoppers enjoy hearty Swiss fare and lively chatter. Proprietor Bob Hahlen keeps a steady stream of cheese trays and surprises like raw oysters, drawing families and tourists to the famed atmosphere and enduring cheese sandwiches.
MENTIONED IN THIS ARTICLE
Baumgartner’s
Papa
Yass
Mama
Bob Hahlen
Bob
Baumgartners
Change the atmosphere of Come As You Are
A proposal to reshape the venue atmosphere to welcome big city visitors and locals alike, emphasizing inclusivity and a relaxed, open environment for all guests.
Cutting and Packaging Shift Boosts Local Cheese Jobs
A regional trend toward packaging and slicing cheese increases local employment by about 200 workers. Major firms like the Swiss Colony and Cheese Producers Marketing expand packaging, while several smaller operators add equipment and hire staff. Consumers pay a modest price premium for packaged and sliced cheese as demand grows across multiple brands and facilities.
MENTIONED IN THIS ARTICLE
Monroe
Pauly Cheese Co
Green Bay
Lakeshire-Marty Co
Triangle Cheese Co
Regez Cheese Co
Usy
Kantro Cheese Co
Peter
Swisconsin Cheese Co
New Glarus
Swiss Buttermakers Fought Cheese Gains
In 15th and 16th centuries Swiss authorities grappled with Emmenthaler demand. Thun hosted a 1477 congress on protection. Bern banned full fat cheese in 1486 and again in later years. An 1619 order tied export sales to butter price inflation.
MENTIONED IN THIS ARTICLE
Switzerland
Thun
Bern
Council of
Wisconsin Harvests 1954 Crop Value Tops Half Billion
Wisconsin farmers harvested crops on about 10.25 million acres in 1954. The value surpassed half a billion dollars with corn accounting for about 41 percent of the total crop value.
MENTIONED IN THIS ARTICLE
Wisconsin
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