Wisconsin Cheese Exchange Marks Vital Market Function
In Plymouth Wisconsin the Wisconsin Cheese Exchange serves 4500 residents and functions as a trading floor with two blackboards where offers bids and sales are recorded. The facility provides a safe arena for producers assemblers wholesalers jobbers and distributors to buy sell or bid cheese and acts as a barometer of market value used in long term contracts.
MENTIONED IN THIS ARTICLE
Fred Beisser
Plymouth
Wis
Wisconsin Cheese Exchange
Exchange
Cheese Exchange
Anderegg Builds Swisconsin Cheese Firm Across Regions
Otto Anderegg, veteran cheesemaker, leads Swisconsin Cheese Co. Inc. in New Glarus as president. Since 1939 he expanded from meat and Swiss cuts to curing aging in a repurposed brewery, added rindless cheddar and brick, and launched a successful mail order gift cheese business serving all US, Canada, Mexico, Germany and England. The operation employs 100 plus locals seasonally, with future expansion through modern slicing and vacuum packing.
MENTIONED IN THIS ARTICLE
Green County
Otto Anderegg
Swisconsin Cheese Co., Inc
New Glarus
Lafayette
Dane Counties
Anderegg
Monticello
Glarus
United States
Canada
Mexico
Germany
England
Swisconsin
Arnold Anderegg
Sylvia Zentner
Otto
Oldtime Cheesemakers Gather at 1950 Cheese Day Parade
Early members of Green County cheesemaking filled the Armory before the Cheese Day parade in 1950. The photo lists names from Brodhead Monroe Madison and other towns, noting delegates arrived from Kansas. The cheese exhibit by Fred Marty drew much attention as regimental Swiss cheese production occurred during the event.
MENTIONED IN THIS ARTICLE
Green County
Armory
Karl Pulver
John Meier Sr
Monticello
Gottfried Gottier
Brodhead
Christ Blatter
Gottlieb Marty
Madison
Fred Marty
Monroe
Carl Marty Sr
Joseph Huber
Argyle
Gottfried Zumbach
Fred F. Burkhalter
Jacob Schuetz
Gottfried Aeschlimann
Jacob Fluekiger
Christ Wittner
Fred Gerber
John Christen
Barneveld
John Burkhard Sr
Jacob Lauper
Woodford
Christ Erb
Michael Dahler
Fred Steinmann
Milwaukee
Henry Bolliger
Freeport
Ernest Schuerch
Rock City
Morris Styger
Valentine
Mont
Jacob Altman
Arpin
Christ Strauss
Fred Lengacher
Joe Altmann
Andrew Tschudy
Fred Wuetrich
Rice Lake
Robert Herman
Chetek
Zum Brunnen
Kansas
Cheese Day Celebrates Fifth Event as Swiss Capital Theme
The 1923 Cheese Day in Monroe emphasizes the city as the Swiss Cheese Capital of the USA with a new organizational structure and a Oct 23 date. Emery A. Odell to lead, Marion Burgy named dairy queen, and innovations include a cheese exhibit, dairy stock sale, and a parade featuring horse-drawn wagons.
MENTIONED IN THIS ARTICLE
Monroe
Europe
Emery A. Odell
The
Evening Times
Howard W. Chadwick
H. C. Roth
Robert L. Rote
Ray A. Young
J. H. Durst
H. G. Leuenberger
Ray T. Bast
Fred W. Gallo
American Legion
Marion Burgy
Monticello
Armory
Fairgrounds
Charles E. Shriner
Cheese Day No 5 draws crowds to Green County fair
The Borden Co dairy event featured a 400 pound double header Swiss cheese and 4500 pounds of milk. John M. Kelley of Ringling Bros addressed attendees while Leuenberger supervised cheese sandwiches. Expenses reached 5241.58 with receipts of 6710.96 leaving a 1469.38 balance.
MENTIONED IN THIS ARTICLE
Borden Co
Fairgrounds
John M. Kelley
Ringling Bros
Barnum and Bailey Circus
New York
Leuenberger
Green County
Alternate Dairy Foods For Dieters
Dieters can vary dairy intake by alternating dairy foods. Examples include substituting one cup of whole milk with skim milk plus a pat of butter or buttermilk with butter, or ice cream with skim milk. A medium pot of butter equals two tablespoons of coffee cream.
Aged Swiss Cheese Flavor Described as Rich as Silk
tasters describe the flavor of aged Swiss cheese as rich and nuanced with nutty notes and a lingering finish. Merchants note its aroma pairs well with fruits and crusty bread in tasting menus.
Fragrant Nut Description Aims to Capture Palate Tone
A short, vivid note describes nuts as delicately piquant and appetizingly fragrant. The passage suggests rebuking generic praise and hints at appetizing repetition with phrases like awfully good and tastes like more.
Pick Your Course Distances From Monroe to Major Cities
The notice places Monroe at 46 miles from Madison, 108 miles from Milwaukee, and 1139 miles from Chicago along highways. It provides readers a geographic orientation for planning routes and travel.
MENTIONED IN THIS ARTICLE
Monroe
Madison
Milwaukee
Chicago
Also Mentioned on This Page
Plymouth Board
Midwest
Oregon
East
West
Tennessee
C. M. Gere
Charles A. Eckburg
Montgomery Electric
Browntown
Browntown, Wis
Crosley
Sylvania and Crosley Television
Sunbeam Small Appliances
Crosley Radios
Turner Hall
Fred Buob and
Ernest Kessler
Monroe Quick Loans Co., Inc
W.H. M. Bayne
Mgr
Cheese Industry
Wisconsin
National Association of Refrigerated Warehouses
Robert F. Marty
Edna Leiser
Karl Reinking
Robert Riese
Walter F. Marty
John Backe
Rdele Schultz
Charles Phillips
Robert H. Marty
Helen Heuer