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Fat in Meat and Veg Oils Seen as Health Risk
Dr Ranall Wood of Texas A M University Lipid Research Lab presents new findings on animal and vegetable fats. He notes processed meats and lean beef contain fats and trans fatty acids, but argues healthier choices center on natural fats and reducing hydrogenated oils while industry can pivot to natural fats without cost hikes.
MENTIONED IN THIS ARTICLE
Ranall Wood
le Mistry
Texas A&m University
Wood
As Cin
Cal
Vienna
Mary Kiig
University of Maryland
Theody