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Fat in Meat and Oils Not Health Hazard Says Expert
Dr Ranall Wood of Texas A M University and colleagues argue that vegetable fats pose greater health concerns than lean beef. They note trans fats are far higher in margarines than in lean beef, and that processed meats largely contain natural triglycerides. The study highlights natural fats in meats and warns about unnatural fats from partially hydrogenated oils, urging reduction of processed vegetable oils if risks prove real.
MENTIONED IN THIS ARTICLE
Ranall Wood
Texas A&m
Wood
Vienna
Mary Kiig
University of Maryland
Theody