The Marathon Mystery A Story of Manhattan
A narrator and allies chase clues in a tangled case around Tremaine in New York. They discover clippings from Thompson’s pocketbook that seem worthless yet may unlock the Thompson murder mystery.
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Newspaper
Mitchell Capital
Location
Mitchell, South Dakota, United States of America
Date
Dec 20, 1907
Page
6
A narrator and allies chase clues in a tangled case around Tremaine in New York. They discover clippings from Thompson’s pocketbook that seem worthless yet may unlock the Thompson murder mystery.
The narrator notes Cecily’s cold reply after an abrupt abstract moment and plans to question her about Tremaine and the murder. He suspects Cecily may confirm they were not at the Marathon at the crime hour and aims to clear that line of inquiry on the next visit.
A dog belonging to a well off young man in Central Park causes delight and mischief. The retriever enjoys daily scent baths and breakfast at a cab bystanders know the dog’s address. He often rides in a hansom, snarls at attempts to be moved, then returns home to dine with his valet paying the fare.
A collection of aphorisms and reflections on human nature. Remarks touch on secrecy honesty temperance and pride while noting common flaws in society and daily life. The tone is proverb like with observations on money talk weather and personal character.
The market sees a record flow of breeding ewes from Chicago to Kentucky Tennessee Ohio Indiana Virginia and New York with Iowa Missouri and Dakotas also supplying farms. Traders note rising demand in Kentucky and Tennessee and expect more lambs as good pastures and feed determine profitability. The season is winding down as mating nears and some sellers extend shipping distances for lamb production.
A fifty acre field stocked with about 5800 ewes and lambs shows rape in corn can clean weeds, avoid grass, and feed animals without wasting grain. The author notes ears started and cobs eaten while corn remains, and asserts rape pays by reducing weed growth and offering hog feed despite labor costs.
An editorial urges farmers to explore planting willows and catalpa for posts. It notes preservative treatments may let soft woods last as long as hard woods, with railroads and government testing guiding use. Details available from the Wood Preservatives Office, USDA, Washington.
A Beatrice Nebraska reader asks why butter loses flavor in cold weather and whether moving milk and cream to the kitchen harms quality. The writer notes kitchen odors taint cream and urges farmers to provide a properly equipped milk room for dairy work.
Advice on dairy handling covers cream temperature for best churning and butter quality. Do not cool or warm abruptly, churn times, feed effects on flavor, and packing materials.
A persuasive piece urges planting shelter belts to protect farms from cold winds. It recalls a winter storm where animals found warmth behind a grove and argues windbreaks improve yields, shelter buildings, and farm comfort, especially in northern latitudes. It notes evergreens pay off in years and warns against planting delays.
The column argues Iowa dairy farmers should cull unprofitable cows to restore profitability and warns of wasteful feeding. It urges testing cows this winter, selling five top producers, reducing labor costs, and saving grain for spring. It also criticizes road work quality and stresses proper animal shelter and wind protection.
The article argues seed origin matters more than general quality. Selecting ears from sturdy stalks during husk harvest improves stands, while poor seed from fragile plants causes high losses. Even under harsh weather, strong seed pays for itself in better yields and stands.
A Missouri farmer earned about 1500 dollars from twenty acres of popcorn this season by finding a short supply crop. The item highlights how seeking scarce crops can boost income for growers.
The article advises feeding green alfalfa or clover, steamed and chopped into a mash, to poultry to maintain egg production through winter. It also recommends spreading clover straw back on fields after threshing to nourish thin spots and prevent waste.
The piece weighs options in feeding cattle. It argues against constant corn in front of steers and suggests regular, measured feeding may yield better results with limited labor. It questions whether continuous full-feed is the best approach for large herds.
A report notes that frozen cream lacks flavor and cannot yield good butter, and also mentions the substance is very hard to churn.
Professor Haecker states alfalfa hay and corn silage yield more butter than any other roughage. He assigns a feeding value of $20 per ton of alfalfa.
The article explains that cream from separators should be cooled immediately after separation to keep well. It argues that properly cooled cream preserves for several days, contrasting with slower cooling methods that fail to extend freshness. It notes widespread user experiences and emphasizes prompt chilling.
The winter season is ideal to observe chosen calves. Keep those that show strong digestive power and clear signs of suitability for dairy work.
Farm tasks describe cleaning cow stalls each day and adding fresh bedding. Use a fork to shake out old bedding, then a steel brush or hoe scrapes out manure for best results.
A farm guidance note advises careful feeding to balance cream payments as cream prices rise. Cattle can eat turnips cabbage and other vegetables, with suggestions to feed sums after milking to avoid taint in milk. Silage and clover hay with meal bran and oats help restore milk flow, though some cows may only recover after freshening.
Professor Fraser notes 250,000 Illinois cows yield only 77 cents profit per cow after feed costs. He suggests farmers quit sooner rather than later to avoid longer losses.
The article advises not to mistreat heifer calves and to establish dominance calmly. It notes that dairy calves are not suited for show, needing different feeding and care. Show calves require fattening foods while dairy calves need nutrients for a strong body and digestion.
A correspondent asks how much he can afford to pay for alfalfa hay to feed his cows. He notes a ton of alfalfa yields about 200 pounds of protein versus 125 pounds from a ton of bran. The greater feeding value of alfalfa is highlighted as understanding grows.
The article argues that dairying and swine breeding complement each other. Cows and pigs thrive on clover and pigs respond especially to skim milk. The writer claims mixing the two enterprises is efficient rather than risky.
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