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This newspaper page contains 28 articles. Subscribers can read the full text of each article.
Newspaper
Mitchell Capital
Location
Mitchell, South Dakota, United States of America
Date
Dec 14, 1906
Page
4
In a greenhouse scene the narrator presses the Ellery girl about marriage for money. She admits guilt for her family’s demands and declares she will never love him, while he insists the future could still shift with time and fate.
Anita Ellersly rejects marriage as a negotiation shaped by money and social pressure. The narrator confronts harsh truths about love, power, and the corrupting influence of finance, realizing his idealism has led him toward complicity with roguish schemes and hollow virtue.
A narrator recalls cynicism fading as a lover appears pure like a mountain lake. He admits his ideal of a woman, while she urges human honesty over perfection, challenging his view of knowing the world and his own tainted feelings.
From the Montgomery Advertiser the piece lauds tree growth as a profound mystery of nature. It notes acorns becoming trees, yearly wood formation, and hidden sources of wood from nature, while contrasting different species growing side by side and pondering the limits of human knowledge.
In the Cleveland Leader a short comic dialogue reveals Tess confessing she found Montmorency ideal in theory but wanted a real man rather than a romance.
Olga Dahl of Chicago earns entry to the Art Institute after carving a memorial bust from stone for her dead sister. The sisters Klara and Olga fled Sweden to America seeking art and fortune, endured poverty, and faced indifference before Olga's sculpture and persistence gained recognition.
Denver owner W D Robinson reports a city cow that doubled her output after moving from the country. In twenty six months she produced over seventy four barrels of milk valued at $839, with expenses of $221 yielding a net $618. She was milked 1 920 times with only two missed milkings, now yielding about six and a half gallons daily.
A German invention described as a phonocard records voice on a pasteboard card using a sapphire tipped pencil to impress onto a sonorine coating. The spiral inscription resembles wax cylinder properties and is designed so postal stamping only damages a few words, with ample space for words.
The article argues that thriving farming requires coordinated effort across fields livestock and dairy. It stresses timely demand for goods prudent feeding during winter and humane cow care. It notes over 600 Wisconsin farmers grow barley and advises veterinary action for persistent cattle reproductive issues.
The article notes long term corn production drains soil nutrients and cites Professor Moore of Wisconsin developing Silver Ising or Wisconsin No 7. It reports 75 bushels per acre at an experimental farm and a farmer in Walworth county achieving high yields, underscoring soil robbery concerns.
The milch cow performs best soon after calving and winter fresher cows require liberal feed to maintain body condition and milk yield. Fresh cows utilize feed more efficiently than later in lactation, with claims that late lactation cows return only about three fourths as much fat per unit feed as just after calving.
An Indiana farmer tested a cream separator after using the deep can method and found a loss of about four pounds of butter per week. The piece warns against bringing diseased animals onto farms and advises careful selection of sheep and calves to avoid tailings and disease such as foot and mouth.
The article explains common winter butter troubles from thin cream and long milking cows. It advises raising cream temperature by adding a little warm water to help the churning process and improve gathering of butter.
A reader in Story county asks how to train a heifer to be a persistent milker. The advice: feed well and milk at least ten or eleven months in her first season. Persistent milkers are made in the first year.
A farmer advises providing easy access to drinking water for cows, noting ice drinking reduces milk yield by up to a percent. Heuristics include using generous manure on gardens, boosting peony blooms, and feeding flaxseed with skim milk to ease digestion and handle scours by feeding new milk until resolved.
The article advises buying dairy cows when fresh to establish a year round milk supply, suggests not relying on cattle drop pings for hogs, and recommends daily feed box cleanup with rejected corn given to hogs. It warns that farms may struggle financially in the long run.
Regularity in feeding and milking is crucial for dairy cows. The text warns many fail to observe consistent schedules, risking the cow's wellbeing as even small neglect can disrupt her performance as a delicate machine.
The private customer trade moves to large factories as customers lose reliance on farmers for year round supply. For three or four winter months they paid high prices and sourced supply wherever possible.
A careful path into dairy farming is advised, starting with local resources, learning cows appetite and food use, then expanding gradually as ground is learned and efficiency improves.
The article warns that unfinished milking in cold stables or open sheds during winter leads to hurried, dirty milking. This haste damages quality and can kill a good cow. It emphasizes cleanliness and proper technique to preserve dairy quality.
A writer notes that artisans who craft butter with care and maintain steady standards will secure desirable customers. However most home producers face uneven quality and winter shortages, hurting consistent supply and sales.
All feed beyond basic needs is directed to milk or meat output. The dairy cow must receive foods she can convert into milk, and liberal feeding is the only profitable approach.
The article warns that dairy cows must not gain excess fat through neglect or improper feeding. It emphasizes that cows turning feed into flesh lose profitability as dairy animals.
The diary note explains cows in many dairies average 300 pounds of butter per cow annually, with some herds reaching around 400 pounds. It asks readers what their cows produce and invites comparisons.
Dairy farming hinges on consistent feeding, cleanliness, and management. Keep cows on stable milking times, breed to regular lactation, and cull unprofitable animals. Prevent cheesy tastes by clean vessels and thorough milk extraction, and keep barns clean with daily bedding to preserve milk flavor and yield.
The dairy cow’s work is to yield wholesome milk in good quantity. She should live in healthy surroundings and have access to pasture or lots for several hours daily to promote well being and productivity.
Dairymen estimate that using a cream separator saves one to two pounds of butter weekly per cow compared with other cream extraction methods, boosting efficiency in dairy operations.
Farmers seek mature brood sows for early litters and maximize sunshine access. Emphasis on ample space and bright conditions to promote healthy farrowing and robust piglet output.
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