Lunch ideas for multigenerational meals from Canadian agriculture
The Ottawa based Consumer Section of the Canada Department of Agriculture offers lunch suggestions for families with various age groups. Nutrition experts note each group needs specific amounts of nutrients to support growth and body repair.
MENTIONED IN THIS ARTICLE
Consumer
Canada Department of Agriculture
Ottawa
Lunch Menu Pattern for Family Meals and Sewing Patterns
The text describes adaptable lunch patterns for different ages including a model 8 or 9 year old lunch with soup cheese sandwich carrot sticks cookies and milk, then adjustments for teens and a man of the house with substitutions. It also lists sewing patterns 4826 4645 and 7457 with sizes and yardage, and notes mailing details for pattern orders from Anne Adams Patterns in Toronto.
Pack safety into the lunch box too
Canada Dept. of Agriculture home economists offer safety tips for sandwich prep. Prepare fillings in small batches and refrigerate bulk portions to reduce moisture and bacterial growth. Use pickles or vinegar to extend keeping quality, store promptly, and pack at last minute for safety. A balanced lunch pattern includes protein bread fruit or veg milk and dessert.
MENTIONED IN THIS ARTICLE
Canada
Canadien
Lamb Cuts and Cooking Techniques for Home Meals
Canada marketing experts note lamb consumption fell to 69 million pounds last year. The guide explains cuts from leg to shank, and moist heat methods for tougher cuts. It includes a detailed 6 serving curry dish using boned stewing lamb with onions, curry powder, raisins, chutney, and apples.
MENTIONED IN THIS ARTICLE
Canada Department of Agriculture
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