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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Miniota Herald
Location
Miniota, Manitoba, Canada
Date
Sep 21, 1961
Page
2
Simple lunch ideas with open faced chicken curry and sardine cheese sandwich recipes. Includes steps for broiling, chutney pairing, and optional toppings plus a chow chow pickle and fruit chili sauce recipe for canning and serving at gatherings.
Two young couples turn a pickle making dispute into a joint project featuring sweet sour crisp hot tangy relishes and chutneys. The Ottawa Consumer Section offers tested recipes including Pickled Onions and Mustard Cucumber pickles with detailed steps and ingredient proportions for home canning.
Blanch and peel tomatoes then cut. peel peaches. Do not peel pears or apples. Process three fruits through a food chopper. Mix vegetables with fruits, vinegars, sugar, salt and spices in a cheesecloth bag. Boil until thick 40 to 50 minutes. Remove bag, fill hot sterilized jars, seal. Yield about 8 cups.
A compact piece rails against conformity and shallow consensus, urging readers to think independently rather than echoing the crowd. It critiques social pressure and the stifling effect of uniform opinion on cultural discourse.
A Montreal social worker urged Ottawa to pay a maternal wage to keep mothers at home. She argued that educating children is vital and mothers are irreplaceable, proposing government allowances by number of children. Critics note many working mothers support families and delinquency research does not blame working moms.
Judging of the second annual provincial 4 H project book competition is complete. Winners include Food first year Helen Fanter of Cadogan with runners up Jeanette Theisson of Midnapore and Sharon Sverdahl of Delta, and Home Decoration Yvonne Grose of Clive with runners up Sylvia Holo wach Brundheim and Joan Bick Gwynne.
A fragmented recipe lists ingredients for a basic cake including almond extract milk flour baking powder salt and butter. Instructions mention greasing an 8 inch pan and preheating the oven to 350 degrees with steps to cream butter in preparation.
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