Dutch smoked cod dish from Canadian kitchen
A Dutch style smoked cod recipe scaled for Canadian kitchens. The method uses onions, butter, flour, mustard, milk and water to create a creamy sauce over rice with baked fish. Finished with paprika and re-baked until tender and flaky.
Quiche Recipe Highlights Tuna and Swiss Cheese Pie
A French quiche recipe from Lorraine uses tuna, eggs, light cream and Swiss cheese in an unbaked pie shell. Bake at 450 F for a browning pre-bake then 325 F for 40 to 45 minutes until custard firms. Yields 4 to 6 servings.
MENTIONED IN THIS ARTICLE
Lorraine
France
Buon appetito in Italy spaghetti with sardines
An Italian serving idea suggests mixing prepared spaghetti sauce with drained Canadian sardines in the sauce. Reheat and serve over spaghetti for a seafood twist to meatier meals.
MENTIONED IN THIS ARTICLE
Italy
Popular Polish baked fish with sour cream sauce
A Polish dish features baked pike or other fish fillets served with a rich sour cream and mushroom sauce. The recipe instructs soaking in salted milk, breading, baking, and topping with a mushroom onion sauce made from butter, mushrooms, onion, flour, milk, sour cream, and spices for six servings.
MENTIONED IN THIS ARTICLE
Poland
Baltic Sea
Postal Address Form Request and Money Order Note
Size Price. MAIL FO ANNE ADAMS PATTERNS. DEPT P PL 60 PROM ST W TORONTO ONTARIO Enclose Money Order on No Stamps oF cleagues please.
MENTIONED IN THIS ARTICLE
Anne Adams
Prom ST
Eyebrow Tweezing Dangers For Teens And Maintenance
A mother explains her fourteen year old tweezed brows leaving an uneven line. Experts warn against thinning the brow as hairs may not regrow and advise using a brush and wax to shape and trim only stray hairs for a fuller natural look.
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Holland
LA Belle
Buon Appetito
Petra Burka
Toronto
Colorado Springs
Miss Burka
Canada
Barbara Ann Scott
Mary Sue Mls
Parenthead