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Newspaper
Miniota Herald
Location
Miniota, Manitoba, Canada
Date
Dec 14, 1961
Page
2
The Ottawa Consumer Section offers wassail recipes for Plain Wassail and St Nick’s Wassail plus Yule Eggnog for holiday gatherings. It also suggests two Christmas salads, Red Apple Juice Mold and Christmas Marble Salad, with detailed steps and serving notes.
The article provides step by step guidance for garnishing Christmas vegetables with herbs and sauces. It covers frozen cauliflower with pimento butter, asparagus or broccoli with Hollandaise, and a mock sauce using egg yolks and butter. It also suggests mashed potatoes prepared hot with measured milk and butter, plus onions in a cream sauce with pimento and parsley for a festive finish.
Quick easy desserts for wife mother girl Friday and Santa season. Cardinal Peaches mix peaches with crushed raspberries and almonds on cold dishes, scoop vanilla ice cream, top with peach half and raspberries. Alexandra Peaches dust with sugar and use strawberry jam as substitute for frozen berries.
The Hollywood Parade of Stars on Santa Claus Lane drew over a quarter million spectators as 100 plus stars from film radio and stage joined parade marshal Gene Autry to celebrate the Christmas season. The two hour event featured 42 horsemen 20 clowns 14 bands and culminated with Old Santa Claus on his rooftop float. A Christmas greeting closed the spectacle amid the crowd. The report also notes 1960 TB cases in Canada with Saskatchewan reporting 198 per 100000 population.
Christmas dinners vary worldwide from France and England to Germany and Spain. Menus include mince pies, plum pudding, roast goose, and turkey with regional specialties such as foie gras in France and risengreod in Denmark. Seasonal customs reflect local foods and historical symbolism across nations.
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