Dear Mary Haworth Widow Considers Visiting Bachelor
A 47 year old widow asks if she should visit a scholarly bachelor in his apartment to listen to recordings. Advice suggests acting on conscience and comfort level, weighing whether entering the situation would feel defensive or natural. If she is at ease and curious, she may go. otherwise she should decline.
MENTIONED IN THIS ARTICLE
Mary Haworth
All Drug Stores 2 Have $4 Ere
Middletown item notes price alert at four dollars for a drugstore product. Attentive readers may seek confirmation on availability and location.
Weekend visit etiquette and hostess gift custom
The notice explains the correct practice for a weekend visit. It states guests should bring a gift to the hostess as customary, contrasting with the wrong approach of not bringing one.
Never explain your actions, self respect and ethics
Mature readers should focus on substance over appearance and meet new situations with ingenuity. Those of your age may act freely if ethics and decency guide them, even if unconventional by certain standards. If you visit for music, avoid overexplaining hospitality to friends or enemies.
MENTIONED IN THIS ARTICLE
Madame Grundy
M. H
Slacks And Apron Set Flatters
Alicia Hart notes a fashion trend pairing slacks with a tied on apron. Apron strings yield a femininity boost and deep pockets aid yard and basement tasks. Matching fabrics create a cohesive look supported by designers this season.
MENTIONED IN THIS ARTICLE
Alicia Hart
Letters Keep Summer Romance Warm for Teen-Agers
A column advises teens how to sustain a summer romance through careful letter writing. It covers pacing, memories, and avoiding overdoing updates, plus tips on tone, humor, and plans to meet. Also includes simple cookie recipes and a closing note about Miss Motiram responding to letters.
Creole Stuffed Peppers Recipe Notes
NEA staff presents a cooler night menu start with Creole stuffed peppers serving six. Ingredients include six green peppers onion ham or beef fat melted tomato soup corn meal egg. Preheat oven to 375 degrees F and prepare peppers then mix remaining ingredients.
Breakfast to Dinner Menu Shows Daily Ration Plan
A daily meal outline lists breakfast with canned juice cereal eggs toast butter or fortified margarine coffee and milk. Luncheon covers tuna salad tomatoes cucumbers hot buttered toast applesauce cake tea milk. Dinner features Creole stuffed peppers steamed rice cod rolls romaine onion salad fruit grapes prunes cheese coffee milk.
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