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Newspaper
Middletown Journal
Location
Middletown, Ohio, United States of America
Date
Sep 13, 1955
Page
6
Dear Mary Haworth deals with a reader upset that a guest used personal cosmetics. The columnist says the issue hides deeper family tensions, critiques the hostess stance as petty, and urges treating guests with generosity and humility rather than harsh judgment.
Mrs. J C Beaver, 25, of Landis North Carolina, decides to enroll in the final year of high school so her twin sons can see her study. Her husband supports the plan after she postponed schooling to marry.
A Women’s Club fall fundraiser plans a fashion show featuring diverse models and shop loaned outfits. Practice runs, gimmicks, and rehearsal schedules are suggested, with makeup guidance emphasizing visibility from the back rows and dramatic eyes and brows.
Ida Bailey Allen describes a New York City inspired dinner party with Channel Gardens water lilies as a centerpiece. The menu features Swedish Lettuce Leaf Roast Halved Squab Chicken and Orange Grilled Sweets with honeydew sherbet boats, garnishes, and coffee.
Legal Notice No 1323 reports Middletown Ohio City Commission finding good cause to vacate a 14 foot wide alley east of Clark Street running north to south from the south line of a Road to the south line of Lot 3715 final action to be taken on or after September 28 1955 Francis Carmody August 16 23 30 September 6 13 20
A old kitchen tip suggests dicing four chicken livers and sautéing them with onion, salt, and pepper in butter. Sprinkle the mixture over a plain omelet just before folding. Livers can be bought fresh at markets or prepackaged.
A simple dish cooks coarsely grated carrots in consommé with butter. Use just enough consommé so only about a tablespoon of squid remains when the carrots become tender.
Legal notice identifies an alley south of Michigan Avenue running from the southerly extension of Lot 3235 to the Baltimore and Ohio Railroad west line. The alley measures 16 feet 5 inches and becomes effective on September 28. Dates listed include Aug 16 21 30 and Sept 6 13 20.
A short cooking note describes rubbing halved squab chicken with a small amount of powdered ginger before roasting. It suggests garnishing with dust of seedless green grapes for a light, fruity finish.
A simple soup note suggests serving good soup with buttered cheddar toast. The buttered toast pairs with a cream of tomato or creamed vegetable soup for a hearty accompaniment.
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