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Processing beans face off-flavor mystery and losses
West Coast researchers from Washington State University and the University of Idaho study why some processed beans like chili and pork and beans taste musty or moldy. The off flavor affected up to 10 percent of 1972 73 crops and up to 5 percent of 1974 in some areas, with potential multi million dollar losses in Washington and Idaho.
MENTIONED IN THIS ARTICLE
Pullman, Wash
Washington State University
University of Idaho
John Sacklin
Nalley’s Fine
Pacific Northwest
Washington
Idaho
Michigan
California