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Middletown Journal in Middletown, Ohio

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Articles on This Page

This newspaper page contains 10 articles. Subscribers can read the full text of each article.

Newspaper

Middletown Journal

Location

Middletown, Ohio, United States of America

Date

May 16, 1949

Page

11

Luncheon and dinner menu items listed with beverages

The excerpt outlines a meal plan featuring orange juice, crisp bacon and eggs, toast and coffee for lunch, plus a frozen bean and corn salad, bran muffins and fruit for the meal. Dinner includes baked pineapple chicken, mushrooms, squash and lima beans with enriched rolls and ice cream.

Woman Ignoring Sue After Marriage Split Continues

Dear G P says sister Sue married her ex husband Bob years ago and now presses to reunite the family. The writer fears Sue’s envy and potential sabotage of her new marriage with Phil, noting gifts to her son and brassy visits. Advice supports a firm, guarded stance and keeping Sue at distance.

Mary Haworth Phil Sue Bob Wacs Mother G.P

Duplicate White Costume Accents

ALICIA HART explains making a second set of white pique touches for navy outfits to keep collars and cuffs pristine. Crafters can copy the original accents, sewing a simple ascot or collar and matching cuffs, even if new to stitching, to have ready replacements.

Teen-Agers Girls Like To Be Treated With Courtesy

Nancy Mottram urges teen boys to court with respect and grooming. She notes girls dislike arrogance and moustaches, advising neat clothes, barber visits, shoes polished, and polite greetings to date parents. She counsels being genuine, confident, but not overbearing to avoid killing romance.

Nancy Mottram Fellows

WE the Women Wife Weight and tactful honesty

A husband contemplates how to tell his wife she is gaining weight without hurting her feelings. The piece argues that honesty risks injuring her ego, while restraint may erode his pride and relationship. It suggests a stance to avoid public discomfort and hints can backfire, urging contrition over admonishment.

Dining etiquette and salmon serving guidance

At a dinner party observe the hostess to learn how to eat unfamiliar foods. For salmon steaks plan one third pound per person. Serve with sour cream flavored with onion juice salt and sugar for a pleasant accompaniment.

Oven Style Spring Chicken Dinner With Pineapple and Mushrooms

Oven baked chicken served in a matching set of ovenware with pineapple and mushrooms, lima beans, and squash. Includes browning, simmering, and finishing in the oven, plus a cool summer salad option using green beans, corn, peppers and hard boiled eggs.

Help column offers advice for readers' problems

The column outlines Nancy’s help for school family or friend issues and invites readers to send letters, noting answers will appear in this space. It frames a Saturday night dating backdrop and positions Nancy as a problem solver for readers seeking guidance.

Nancy

Frigid Corn Cocoon Simmered With Gentle Heat

A recipe note describes placing a tight-fitting lid on a pan, adding defrosted corn broken into pieces, covering, and cooking slowly over low heat for two minutes. The instruction emphasizes minimal stirring and even heat distribution.

Cheese Cooking Tips and Serving Guidance

Cheese risks toughness and stringiness if overheated or cooked too long. Grated or broken cheese melts faster and blends more evenly in sauces. Molded salads or desserts should not be removed from molds too far in advance of serving.

Also Mentioned on This Page

G. P Alicia Hartner Ruth Millett NEA M.H Middletown Gas & Electric Service W . Af We Ae Leecedleontie Mous Westinghouse Dia U.S. Pat Tune Ted Malone ABC Network Melampy Appliance CO Central Avenue MAY Stern Company South Main ST Gaynor Maddox Baker Pineapple Williamson-Ziegler Furnace Co N. Broad ST Aude U. S. Department of Agriculture Lydia Pinkham Lydia E. Pinkham Lydia Pinkham Leia K. Pickham
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