Delmarvelous Chicken a Delaware Style Broiled Recipe
Old kitchen column presents Delmarvelous Broiled Chicken and Desmarvelous Pot Roasted variants from Mrs. Karlick and Mrs. Vincent. Ingredients include chicken, bread crumbs, apples, onions, spices, salt, sugar, and butter. Cooking steps describe broiling, turning, basting, and slow roasting with stuffing and lemon treatment.
MENTIONED IN THIS ARTICLE
A. L. Karlick
Gaynor Maddox
NEA
L. G. Vincent
Frozen meats cook safely from a solidly frozen state
Frozen meats can be cooked while still solidly frozen and will retain juices during cooking. The process requires longer cooking time per pound than for meats that are partially thawed.
Purse Keeping Is Not So Easy
A vintage ad urges readers to mail for Marian Martin pattern books offering Spring designs and a free hand bag pattern. It notes the average handbag weighs ten to fifteen pounds and advises readers to remove clutter, suggesting various purse organizers and accessories to simplify contents.
MENTIONED IN THIS ARTICLE
West Latet
New York
N. Y
Marian Martin
Teen-Agers Try This Method To Commence Getting Bigger Dates
Advice column encourages girls to improve dating prospects by selective choices and social polish. It urges staying open to varied suitors, avoiding bad invitations, and building a positive, thoughtful image. Readers advised to practice poise and listening to attract the right partner.
MENTIONED IN THIS ARTICLE
Nancy Mottram
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