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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Middletown Journal
Location
Middletown, Ohio, United States of America
Date
Mar 10, 1959
Page
7
A mother complains a 19 month old daughter dominates home life and causes marriage strain. The columnist advises the mother is emotionally ill and needs professional help, recommending local Family and Child Service and city Guidance Center for psychiatric and psychological counseling.
Dr. George W. Crane discusses why placing his column in the Women’s Section reduces male readership. He compares gendered reading habits, suggests a For Men Only column, and notes editors’ influence on feature selection. Readers are invited to mail in questions for future installments.
On a Rochester visit the Chef praises canned green peas as versatile and affordable for creamed meat casseroles and fish. Recipes include Green Pea Cream Soup and Peas and Noodle dishes, plus a Lamb Ragout with Green Peas and Noodles. The piece notes uses with onion, pimiento, and French vinaigrette style Egg Salad.
Color indicates honey flavor strength with lighter tones suggesting milder taste. If the floral source is not indicated the honey is likely a blend of multiple types.
A cheese ball shaped and coated with chopped pecans makes an attractive and tasty snack to serve with crackers during gatherings. The simple hors d oeuvre combines creamy cheese with a nutty crust for a quick crowd-pleaser.
An Ohio farm woman writes of starting January 3 1958 to cut excess starch sugar and fats while eating to nourish her body. She lost 50 pounds by November and 70 total in a year, shrinking her waist eight inches and reducing her bust from 44 to 38. She hopes to reach 100 pounds and urges readers to adopt a protective eating pattern for lasting weight loss.
A savory butter sauce for boiled potatoes. Melt cup butter or margarine with peeled garlic steep five minutes, then remove. Stir in thyme rosemary and tarragon, mustard, parsley, pepper and lemon juice. Keep warm and spoon over eight hot boiled potatoes.
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