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Newspaper
Middletown Journal
Location
Middletown, Ohio, United States of America
Date
Jun 25, 1958
Page
16
A readable guide describes an Italian style picnic featuring spaghetti with meatballs and sauce, served in a warmed oven meal for four. It suggests antipasto, Italian bread, and optional mushrooms or celery, with butter, seasoning, and soy sauce optional.
A vivid guide to ready made picnic sandwiches, detailing two crowd pleasing creations Cheese and Meat Treat on a Bun and Sack n Pack Sandwich. Includes assembly steps with French bread butter spread toppings and cheese varieties plus serving tips and accompanying fruit and milk.
Outdoor meals rise in popularity with insulated carriers letting hot and cold dishes stay pleasant. Read about two casseroles from Ida Bailey Allen’s Easy Do Meals With Sausage and a baked beans dish with frankfurters and peppers.
Pack a picnic with easy foods and modern vacuum bottles for hot and cold dishes. Use icy water to pre-cool bottles and boil water to reheat hot items. Spread buns with butter, wrap cold cuts, and pack foods in separate boxes for individual sandwiches. Clean bottles with warm soapy water then boiling rinse.
A simple indoor picnic plan called quicknics lets children dress for a beach scene and eat on a blanket on the floor. Use plastic coated plates and bowls, hot dogs and rolls with sides, and a thermos drink to create a cheerful, cleanup friendly holiday vibe indoors.
A vintage guide outlines easy picnic fare with cold beverages and simple spreads. For six or more, it provides two sandwich fillings Corned Beef and Onion and Cream Cheese Pineapple Carrot, with steps to blend ingredients and spread on rye or sausage bread, plus tips to chill drinks beforehand.
This guide advises bringing a camera to picnics to capture outdoor moments from food prep to play. It suggests lively scenes, avoiding posed stares, using flash for after dark shoots, and a long exposure trick to show both fire and people. It notes backlighting adds glow and emphasizes practical tips for shade and distance shots.
A playful note advises keeping extra film for family snapshots and sandwich moments. It suggests camera ready for summer and bread stays fresh, so memories can be harvested and cherished in the freezer or refrigerator for years.
A simple picnic menu highlights dill burgers cooked over coals as the main attraction. Add baked beans potato chips coffee fruit and cookies. Wrap ground beef around dill pickles, add bacon, broil and serve in hot dog rolls.
Disposable wooden teaspoons and forks offer true shape and full capacity like metalware. They provide sanitary, clean utensils for ice cream, pie, pastry, meat loaf, and beverages, are packed in film overwraps, and reduce labor and loss for outdoor dining.
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