Ohio apple crop outlook falls as trees drop fruit
Ohio fruit growers report heavy apple drop across the state from southern Ohio to Lake Erie. Poor pollination and weak stems cited by Ohio State University experts as contributing to a shrinking 1975 yield, with estimates revised from as high as four million bushels to about 3.5 million.
MENTIONED IN THIS ARTICLE
Columbus, Ohio
Ohio
Lake Erie
John Hackenbrough
Ohio Fruit Marketing Associats
Newcomerstown
Fire yell advised for fleeing followers in Chicago half-trace
Chicago police community service expert says shouting Fire on dark streets prompts attention when being followed. Officer Helen Casey notes Help is overused in tough neighborhoods, so Fire may deter pursuers and draw bystanders. The article also mentions fruit crops with strong apple and peach prospects.
MENTIONED IN THIS ARTICLE
Chicago
Helen Casey
Ohio winter wheat harvest poised for near record output
Ohio farmers expect 67.2 million bushels of winter wheat this year, about 4 percent above 1974 and the second largest on record behind 1953. Nationally 1975 wheat is forecast at 1.62 billion bushels as 1.64 million acres are set for grain harvest with ideal fall weather aiding yields.
MENTIONED IN THIS ARTICLE
Hartman
Ohio
Hackenbrough
Columbus, Ohio
Ohio Crop Reporting Service
United States
Course Schedule Fragments
A list of course numbers and titles across departments with notes on meeting days and labs. Includes politics, psychology, computer science, and global topics. entries reference introductory and survey courses and indicate tentative lab times.
Home Canning Safety Update Highlights New Methods
Ohio State University nutritionist Evelyn Gray urges updated processing times for home canning to reduce botulism risk. The guide covers exhausting jars, blanching, hot packing, and using proper temperatures and equipment for safe preservation.
MENTIONED IN THIS ARTICLE
Evelyn Gray
Ohio State University
Ohio Cooperative Extension Service
Journal Garden News Quage on Home Canning Methods
The article states that only boiling water bath and steam pressure methods are recommended for home canning. It emphasizes safety and excludes other techniques from domestic use.
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