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Dinner Bell French Picnique idea sparks New York restaurant trend
Ida Bailey Allen recounts how two public relations executives visited Stratford and proposed a French Picnique lunch service for motorists. Brasserie in New York adapted winter picnics indoors with six menus including Pate du Chef and Ratatouille. Recipes outline Ratatouille with eggplant tomato zucchini and herbs yields for two meals for six.
MENTIONED IN THIS ARTICLE
New York
Stratford
Connecticut
France
Brasserie