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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Middletown Journal
Location
Middletown, Ohio, United States of America
Date
Jul 31, 2013
Page
24
A columnist muses on DOGTV, a forthcoming Tel Aviv channel for dogs priced at 4.95 monthly. The plan features music and visuals aimed at relaxing and entertaining pets, raising questions about dog comprehension, sponsorship, and audience appeal.
A family week of meals featuring leg of lamb with lemon couscous and zucchini, peach shortcake, and varied items like lamb sandwiches with feta and red peppers, gazpacho, spaghetti with broccoli, quesadillas, and chocolate pudding, with shopping lists and plan-ahead notes. The plan emphasizes low fat options, fresh produce, and economical meal planning for multiple days with dessert ideas and beverage accompaniments.
In a meatless feature a recipe for cheese stuffed crepes with ricotta and Parmesan baked in a tomato sauce, served with salad. Includes shopping list items such as crepes, greens, apricots, oatmeal cookies, and mentions salmon with pesto as a serving option plus fettuccine with pesto and squash and lettuce rolls.
Simple pickle relish from The Amish Cook explains freezing and use for church services. It details ingredients and steps including ground cucumbers and onions, salt to set, boiling sugar with vinegar and spices, then pouring over the drained mixture and cold packing into pint jars.
The Melting Pot in Center ville offers a monthly Girls Night Out three course fondue for 19 per person on the last Thursday. Cheese salad and chocolate fondue are included with a $10 per person option for an entree fondue. Deal runs until 9 p.m. Contact details for inclusion in future Life features are provided.
A compact home cook recipe card featuring Chili with Green Salsa served Tuesday, Salmon with Pesto Saturday, and Banana Sundae Sauce Saturday. Contains ingredients, prep times, cook times, yields, and nutrition notes for each dish plus a shopping list and author contact.
Dessert recipe for six yields a corn infused panna cotta. Combines buttermilk sugar fresh corn kernels and cobs steeped cream with gelatin then chilled to set. Garnish with fresh berries for serving.
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