Edelweiss Cake Inspires Swiss Charm at Hotel Bismarck
A Chicago column recounts the Edelweiss cake from the Swiss Chalet at the Hotel Bismarck. The dessert features three puff pastry layers with a cooked cream filling, rose icing, and pastel-green edelweiss decorations. Chef Theodore Meyer discusses the cake and related recipes, with menu items for tomorrow including Schnitzel Parma and Hawaiian Ice Cream Delight.
MENTIONED IN THIS ARTICLE
Chicago
Bismarck
Theodore Meyer
Bismarck Hotel
College Freshman Seeks Steady Love Advice From Jane
Dear Mary Haworth advises a 19 year old college freshman who wants exclusivity from Jane. She urges dating others while keeping friendship cordial, arguing teen love can exist but not the strongest form and that Jane may resist intense pursuit. The column frames love, maturity, and social norms in campus life.
MENTIONED IN THIS ARTICLE
Mary Haworth
Jane
Jane Mig
M.H. Mary Haworth
Asparagus Seasoning Tip with Nutmeg and Butter
A simple kitchen note suggests adding a pinch of ground nutmeg to melted butter before seasoning asparagus. The idea is to enhance the vegetable’s flavor with warm, subtle spice as it finishes steaming or roasting.
Houdini breath-holding techniques taught by Dr Crane
In a Worry Clinic exchange, Arnold B., 35, asks how Houdini held breath for four minutes. Dr. George W. Crane outlines a method: rapid deep breathing to overload oxygen, plus a stomach air cap technique with nostrils closed and belching to push fresh air into lungs, then a final big breath to reach 50 to 60 seconds and beyond.
MENTIONED IN THIS ARTICLE
Arnold B
Houdini
How You Order Your Food Tip To Emotional Nip-Ups
A humorous meditation on dining out and choosing meals. The narrator mocks menu overload in restaurants and contrasts indulgent options with home meals. The piece notes an impatient waiter and laments lack of satisfying choices, ending with a rural comfort food wish.
MENTIONED IN THIS ARTICLE
Boul Labhalse
Steve
Beach Glamour Girl Maintains Look At The Beach
A dated guide explains how a seaside beauty can stay glamorous. It details cleansing, liquid foundation, three-dot blush, eye shadow, waterproofing with a damp cotton, powdering, eyebrow and eye liner techniques, waterproof mascara, moisture setting, lipstick, and blotting for a durable beach makeup look.
Tender tips need less cooking than asparagus stems
The notes advise stand stalks in a deep pan so stems boil while heads steam. Cut stems to an inch and simmer until almost tender before adding tips. Fresh asparagus should cook 10 to 20 minutes with water preheated and returned to boil before timing.
Also Mentioned on This Page
Ida Bailey Allen
Alps
Switzerland
Lad
W.B
DRY Cleaning
Butler
DRY Cleaners
St. Clinton
George W. Crane
Margaret Latrobe
DOXOL
Melampy
Bates Shop, Inc
Bate’s Shop Inc
Oglesby’s
Central Avenue
K. C. Augsberger
Watch & Clock
Middletown
Runyan
Love Foun
Collins
Bill Dawes
WCPO
Blue Cross Plan
Blue Cross
Hospital Care Corporation
Hamilton, Ohio
Amerwan Hospital Associts