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New Food Study Warns Faulty Kitchen Habits Depress Family Health
A year-long study of 64 Pennsylvania families shows that many housewives mischoose and miscook foods, leading to below average health. With expert guidance on balanced menus, proper storage, and efficient cooking, health improved, while costs rose only modestly from 18.82 to 20.16 weekly for a family of four.
MENTIONED IN THIS ARTICLE
Alton L. Blakester
New York
Julia Kiene
Westinghouse Home Economics Institute
Pauline Beery Mack
Ellen H. Richards Institute
Pennsylvania State College
Pennsylvania
Dr. Mack
Kiene
Mack