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Newspaper
Middletown Journal
Location
Middletown, Ohio, United States of America
Date
Jan 25, 1955
Page
6
Resort collections present pret tier looks flattering this season. Outfits designed for Wear under a tropical moon radiate romance with white striped frothy blocks and puffed sleeves. A fitted cece with a deep neckline uses a wide satin sash. a tiger print ensemble pairs a short-sleeved bodice with a full skirt and black belt.
The Dinner Bell glassware adds sparkle to table settings with affordable glass dishes starting at five or ten cents. It recommends clear or pale green glass for main courses and colorless glass for cups and glassware to let food colors shine. A menu from California highlights vealburgers and a pudding dish with step by step recipes and serving tips.
A Sunday brunch features browned pork sausage links with glazed apple rings, hot corn bread and coffee. Serve orange juice, tomato juice, or cereal first.
Readers learn how grandmothers can stay vibrant through outdoor activity daily brisk walks, facial care with massage and creams, careful washing, and neat hairstyles. Tips cover avoiding overpulling, using complexion brushes, and choosing flattering waves, pin curls, and soft ringlets while maintaining age-appropriate hair color with blue or gray rinses.
Dear Mary Haworth counsels a wife torn between husband's jealousy of her kin. The column urges open hearted communication, empathy, and shared family time, noting John’s ego wounds and recommending I Corinthians 13 as guidance for love and patience. The advice column signs as M. Parcels.
A personal column recounts a chef’s Tartare steak experience from the writer’s Middletown West roots. The author describes Tartare as ground raw meat with a raw egg binder and raw onions, condemns it, and humorously vows to revert to cooked steak and vegetarian pledges after the encounter.
Instruction on larding a pot roast using a steel larding needle. It describes threading a strip of lard through the needle, sewing it into the meat about a half inch under the surface, leaving portions visible at each end, and repeating until the meat is well studded.
A reader from Akron Ohio credits Rennel Concentrate for shedding 70 pounds after starting from 210 pounds. The testimonial touts easy weight loss with a home remedy, no strict diet, and a money back guarantee, urging readers to ask a local druggist for four ounces of Renne Concentrate.
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