Savory Spanish Lamb Stew Recipe by Ida Bailey Allen
A European tasting guide and recipe for Savory Lamb Stew with Galician influences. Uses shoulder lamb, tomatoes, thyme, bay, cardamom, chorizo, and Spanish techniques. Includes lamb balls and bread dumplings, with serving ideas and a complete cooking sequence.
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Ida Bailey Allen
Europe
Galicia
Spain
Gallegos
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