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Long life milk could cut refrigeration needs in U S
A UW Madison professor says milk lasting up to three months without refrigeration is available in parts of Europe and could come here. Heat sterilization gives long shelf life with a cooked flavor, and foil lined cartons are used. Acceptance may hinge on container size and taste, as energy costs push refrigeration costs higher.
MENTIONED IN THIS ARTICLE
Madison, Wis
University of Wisconsin-Madison
Food Science
Robert Bradley
Sweden
Denmark
Sted
Italy
United States
Bradley